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Die besten Restaurants mit Gerichten aus Bio-Lebensmitteln in Tour Eiffel - Champ de Mars

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8 verfügbare Restaurants in der Nähe

Foto von Inavoué Restaurant
4.5
Hervorragend(128)
Preis: Moderat
• Französisch • Place-Vendôme
Heute 15 Mal reserviert
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Foto von Sacré Frenchy ! Restaurant
4.6
Außergewöhnlich(329)
Preis: Hoch
• Traditionelle Französische • Le Marais
Heute 15 Mal reserviert
Sacré Frenchy vous accueille avec une carte traditionnelle pour déjeuner diner ou boire un verre tous les jours de la semaine.Soit à l'étage au restaurant soit en bas dans le club qui peut se réserver pour des groupes jusqu'à 150 personnes !
Foto von ANONA Restaurant
4.7
Außergewöhnlich(9)
Preis: Moderat
• Französisch • Batignolles
Heute einmal reserviert
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Foto von La Table du Caviste bio Paris Restaurant
5.0
Außergewöhnlich(2)
Preis: Sehr Niedrig
• Französisch • Batignolles
Heute 4 Mal reserviert
La Table du Caviste Bio is a Michelin 2024 gourmet restaurant in the 17th arrondissement near Parc Monceau, with a comfortable 40-cover dining room and a covered terrace plus summer terrace. Chef Junko Kawasaki offers modern French cuisine, using mainly organic produce with a Japanese twist. The wine list includes 350 100% organic or biodynamic wines.
Foto von Maison Milie Restaurant
4.2
Hervorragend(6)
Preis: Moderat
• Französisch • Montmartre
Maison Milie is a coffee place located in the hills of Montmartre, the famous Amelie's neighborhood.On your road to the Sacre Coeur basil you can enjoy a brunch or a healthy lunch with the classical French dishes. Or stop by to grab an organic coffee with our homemade cakes, crepes or waffles.
Foto von Le Beauce Restaurant
3.1
Gut(5)
Preis: Hoch
• Französisch • Grands Boulevards
Heute 5 Mal reserviert
Traditional French restaurant offering generous bistro cuisine that respects the seasons, focuses on good produce and features a wide selection of natural wines. Over 100 references available on the slate. We work directly with independent winegrowers, organic or sustainable market gardeners, responsible livestock breeders and fishmongers from Brittany and Normandy who prefer line or small-boat fishing. Open Tuesday to Friday for lunch and dinner, and Saturday evenings.If we're full, don't hesitate to give us a call!
Foto von Loulou Montmartre Restaurant
Preis: Hoch
• Französisch • Montmartre
Heute einmal reserviert
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Foto von Yaya Secrétan Restaurant
Preis: Moderat
• Griechisch • Buttes-Chaumont
Yaya is the nickname given to grandmothers in Greece.It's a word, a name that evokes family, sharing and authenticity. It's also the story of Pierre-Julien and Grégory Chantzios, Franco-Greeks, and Colombian chef Juan Arbelaez...Olive oil producers and sources of exceptional Greek products, the Chantzios brothers took over their grandparents' olive grove in 2009 and created the Kalios brand. They now work with some of the world's top chefs, and were lucky enough to meet Juan Arbelaez, who came to Greece to harvest his own crop, and who sponsors the company's famous cuvée of organic olive oil. In 2017, they set themselves a challenge: to open a modern Greek restaurant together, as co-founders!

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