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Die besten Fine-Dining-Restaurants in Île Saint-Louis - Notre-Dame

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14 verfügbare Restaurants in der Nähe

Foto von Market by Jean-Georges Restaurant
1. Market by Jean-Georges
4.6
Außergewöhnlich(908)
Preis: Hoch
• Französisch • Faubourg-du-Roule
Heute 23 Mal reserviert
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Foto von Bofinger Restaurant
2. Bofinger
4.2
Hervorragend(37)
Preis: Hoch
• Französisch • Bastille
A true Alsatian institution, between the Place des Vosges and the Bastille Opera House, the Brasserie Bofinger has managed to survive through the ages while preserving its soul in an exceptional historical setting.The Chef of the most Alsatian of Parisian brasseries offers specialities such as saerkraut, flammekuche, Kougloff in the style of French toast, ...
Foto von Le Coupe Gorge Restaurant
3. Le Coupe Gorge
4.6
Außergewöhnlich(56)
Preis: Moderat
• Französisch • Notre-Dame
Heute 2 Mal reserviert
Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
Foto von Vaudeville Restaurant
4. Vaudeville
4.5
Hervorragend(55)
Preis: Moderat
• Französisch • Bourse
Situated right in the heart of Paris, the Vaudeville has built its excellent reputation on the quality of its cuisine and service. People like to come here to share traditional French cuisine and, in fine summer weather, enjoy the terrace a mere stone's throw from the Paris Bourse.
Foto von Tracé Restaurant
5. Tracé
4.9
Außergewöhnlich(227)
Preis: Sehr Niedrig
• Moderne französische Küche • Palais-Royal
Heute 2 Mal reserviert
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Foto von Francette Restaurant
6. Francette
4.0
Fabelhaft(68)
Preis: Moderat
• Französisch • Tour Eiffel - Champ de Mars
Heute 4 Mal reserviert
PENTHOUSE de FRANCETTE:Casual bar, restaurant and rooftop. Bistronomic experience. CHEZ FRANCETTE:Cosy waterfront restaurant. Bistronomic experience. Air-conditioned room.CAVE DE FRANCETTE:Chef table, gastronomic experience in our underwater wine cellar. Table from 6 to 10 guests with pre-orders. 95€/pax.
Foto von Passionné Restaurant Restaurant
7. Passionné Restaurant
5.0
Außergewöhnlich(231)
Preis: Moderat
• Französisch • Grands Boulevards
Heute einmal reserviert
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.
Foto von DROUANT Restaurant
8. DROUANT
4.7
Außergewöhnlich(111)
Preis: Sehr Niedrig
• Französisch • Bourse
Heute 3 Mal reserviert
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
Foto von Sphère Restaurant
9. Sphère
5.0
Außergewöhnlich(249)
Preis: Moderat
• Französisch • Haussmann Saint-Lazare
Heute einmal reserviert
The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.
Foto von L'Orangerie - Four Seasons Hôtel George V Restaurant
10. L'Orangerie - Four Seasons Hôtel George V
5.0
Außergewöhnlich(47)
Preis: Sehr Niedrig
• Französisch • Champs-Élysées
Heute 2 Mal reserviert
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.

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