Die besten Fine-Dining-Restaurants in Nanterre

34 verfügbare Restaurants in der Nähe

Foto von Le George - Four Seasons Hôtel George V Restaurant

1. Le George - Four Seasons Hôtel George V

4.7

Außergewöhnlich(282)

Preis: Sehr Niedrig

• Italienisch • Champs-Élysées

Heute 37 Mal reserviert

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

Foto von Le Cinq - Four Seasons Hôtel George V Restaurant

2. Le Cinq - Four Seasons Hôtel George V

4.9

Außergewöhnlich(71)

Preis: Sehr Niedrig

• Französisch • Champs-Élysées

Heute 10 Mal reserviert

Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

Foto von Brasserie La Lorraine Restaurant

3. Brasserie La Lorraine

4.4

Hervorragend(46)

Preis: Hoch

• Französisch • Faubourg-du-Roule

Heute einmal reserviert

Lorraine, a seafood specialist at Place des Ternes.Recently renovated by interior decorator Laura Gonzalez, La Lorraine celebrated its 100th anniversary in a whole new marine atmosphere - large terrace facing south, a couture lobster tank, an American bar and always one of the freshest seafood offer in the world.With a menu specializing in seafood, our chef selects the best of the daily catch. Quality products, a menu offering refined and seasonal cuisine.Ideally located a stone's throw from Place de l'Étoile, La Lorraine offers a fare suited to your desires throughout the day with gourmet breakfasts, seafood, cocktails or a snacking menu.

Foto von Galanga par Monsieur George Restaurant

4. Galanga par Monsieur George

5.0

Außergewöhnlich(2)

Preis: Sehr Niedrig

• Europäisch • Faubourg-du-Roule

Thomas Danigo a l’impertinence et l’envie de se dévoiler tout en préservant ses secrets. À travers chaque composition, c’est un souvenir de ses explorations qu’il transmet, transformant une assiette en une surprise sensorielle pour les papilles, les yeux, le nez. Des viandes et poissons cuits au Konro, des épices et tubercules mariés dans une harmonie surprenante que seuls les voyageurs osent tenter, des sauces colorées et légères, des acidités provocantes…On arrive au Galanga le ventre vide, on repart le cœur léger et le palais joyeux. Pas de lourdeur, pas d’ennui ni déjà-vu. Fort de ses expériences, dont 7 ans au restaurant étoilé Laurent, Thomas travaille le végétal, l’amertume, l’oxydation, l’acidité, honorant les produits du terroir et des producteurs qu’il aime tant. À l’image de son établissement, intimiste et feutré, le chef récemment étoilé au guide Michelin Thomas Danigo dévoile son savoir-faire autant que ses émotions.

Foto von JEAN IMBERT AU PLAZA ATHÉNÉE Restaurant

5. JEAN IMBERT AU PLAZA ATHÉNÉE

Neu

5.0

Außergewöhnlich(0)

Preis: Sehr Niedrig

• Französisch • Champs-Élysées

Heute einmal reserviert

A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by Chef Jean Imbert.

Foto von La Galerie - Four Seasons Hôtel George V Restaurant

6. La Galerie - Four Seasons Hôtel George V

4.8

Außergewöhnlich(48)

Preis: Sehr Niedrig

• Französisch • Champs-Élysées

Heute 5 Mal reserviert

Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.

7. L'Envolée

Neu

5.0

Außergewöhnlich(1)

Preis: Sehr Niedrig

• Französisch • Champs-Élysées

Heute 3 Mal reserviert

Push open the doors of this discreet venue, away from the hustle and bustle of the Champs-Elysées and Avenue Montaigne, and immerse yourself in a hushed, cosy atmosphere.

8. Anna Maison GRF

Neu

4.0

Fabelhaft(0)

Preis: Sehr Niedrig

• Französisch • Arc de Triomphe

Welcome to our upscale restaurant, where French cuisine takes center stage. Under the direction of Chef Sylvain Dereau, renowned for his excellence, you'll discover refined dishes combining creativity and tradition.Ideally located between Place de l'Étoile, Porte Maillot and Avenue des Ternes, our establishment offers an exceptional setting for your business lunches or romantic dinners.Our cellar, rich in carefully selected wines, can be privatized for special events. Whether you want to celebrate an occasion or organize an intimate meeting, this unique space guarantees an unforgettable experience.Come and enjoy a moment of gastronomy and conviviality!

9. Chez Cézanne

(0)

Preis: Moderat

• Europäisch • Trocadéro

Idéalement situé à quelques pas du Triangle d’Or de Paris et des Champs-Elysées, Chez Cézanne est un restaurant aux saveurs méditerranéennes. Cézanne apporte la chaleur de la Méditerranée dans un décor élégant et moderne niché dans un cadre purement parisien.

Foto von La Table du Caviste bio Paris Restaurant

10. La Table du Caviste bio Paris

5.0

Außergewöhnlich(2)

Preis: Sehr Niedrig

• Französisch • Batignolles

Heute einmal reserviert

La Table du Caviste Bio is a Michelin 2024 gourmet restaurant in the 17th arrondissement near Parc Monceau, with a comfortable 40-cover dining room and a covered terrace plus summer terrace. Chef Junko Kawasaki offers modern French cuisine, using mainly organic produce with a Japanese twist. The wine list includes 350 100% organic or biodynamic wines.

Die besten Fine-Dining-Restaurants in Nanterre

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34 verfügbare Restaurants in der Nähe

1. Le George - Four Seasons Hôtel George V

2. Le Cinq - Four Seasons Hôtel George V

3. Brasserie La Lorraine

4. Galanga par Monsieur George

5. JEAN IMBERT AU PLAZA ATHÉNÉE

6. La Galerie - Four Seasons Hôtel George V

7. L'Envolée

8. Anna Maison GRF

9. Chez Cézanne

10. La Table du Caviste bio Paris

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