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Die besten italienischen Restaurants in Long Branch

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23 verfügbare Restaurants in der Nähe

Foto von Trama's Trattoria Restaurant
4.9
Außergewöhnlich(2381)
Preis: Hoch
• Italian • Long Branch
Heute 10 Mal reserviert
Das Trama's Trattoria, ein ungezwungenes italienisches Lokal im Stadtteil End West von Long Branch, New Jersey, bietet Ihnen saisonale toskanische Küche, die vom Chef Pasquale (Pat) Trama kreiert wird. Wir nehmen Reservierungen für Gruppen von 2 oder mehr Personen entgegen.
Foto von Sirena Ristorante Restaurant
4.5
Hervorragend(2180)
Preis: Hoch
• Italian • Long Branch
Heute 6 Mal reserviert
Gehobenes italienisches Restaurant mit schönem Meerblick im Pier Village.
Foto von The Squire at Branches Restaurant
4.8
Außergewöhnlich(272)
Preis: Hoch
• Italian • Long Branch
Heute 4 Mal reserviert
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered Wednesday-Sunday from 4-7pm.-
Foto von Blu Grotto at Monmouth Park Restaurant
4.5
Hervorragend(1129)
Preis: Hoch
• Italian • Long Branch
Blu Grotto Ristorante consists of a beautiful conservatory dining room, large outdoor decks and an open air Beer Garden open Thursday-SundayChef James Corona’s Menu consists of Modern adaptations of Regional Italian Classics, hand made and imported dry pastas, fresh seafood and prime steak. Chef Corona believes that the Italian method of serving only the freshest and locally grown, makes for the best possible ingredients.Our beverage program consists of artisanal cocktails, extensive beer and by the glass wine offerings and a deep wine list by the bottle that has perennial favorites as well as esoteric wines from around the world.Please be Aware, Reservations made outside on our Deck are weather dependent
Foto von Piccola Italia Restaurant
4.8
Außergewöhnlich(675)
Preis: Hoch
• Italian • Asbury Park
Im Piccola Italia bietet Ihnen Küchenchef und Besitzer Brian Gualtieri seine einzigartigen Varianten der klassischen, italienischen Gerichte mit dem traditionellen Stil der italienischen Küche kombiniert mit frischen mediterrane Aromen. Unsere Speisekarte bietet die qualitativ höchstwertigen saisonalen Zutaten und kräftigen Aromen. Das Piccola Italia hat Jahr für Jahr hohe Bewertungen von Zagat erhalten. Die elegante Bar mit Schanklizenz und einer umfangreichen Weinliste wird Feinschmecker nicht enttäuschen.
Foto von Monmouth Park Racetrack Dining Club Restaurant
3.6
Sehr gut(173)
Preis: Moderat
• Italian • Oakhurst
Monmouth Park’s climate-controlled tiered dining room features private televisions at each table and over two dozen televisions on the surrounding walls and pillars. The Dining Club – and newly-renovated Salvator Grille Bar – is located on the third floor of the Clubhouse with an impressive tiered view of the entire paddock and track.New for the 2022 season, the Dining Club experience will offer both a buffet and a la carte. With specific offerings varying by the day, guests will enjoy a create your own soup & salad station, concession fanfare, and rotating desserts! A variety of a la carte entree options will also be available! Special menus for Mother's Day, Father's Day, & Haskell Day will be available for viewing on OpenTable a few weeks before each event. Reservations are strongly recommended and can be made online through OpenTable or by calling the Monmouth Park Food & Beverage office at (732)-571-5459.
Foto von Semolina Restaurant Restaurant
4.8
Außergewöhnlich(3148)
Preis: Hoch
• Italian • Red Bank
Heute 15 Mal reserviert
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
Foto von AP Rooftop Restaurant
4.6
Außergewöhnlich(271)
Preis: Hoch
• Italian • Asbury Park
Heute 13 Mal reserviert
On top of the 5th Avenue pavilion in Asbury Park.A sophisticated look with a comfortable vibe including two fireplaces & a lounge area.
Foto von Buona Sera Restaurant
4.7
Außergewöhnlich(1695)
Preis: Sehr Niedrig
• Italian • Red Bank
Heute 8 Mal reserviert
(Online reservations for 5 or more, please call us)** 2 hour min required for Pre Count Basie show reservations. The classy and elegant Buona Sera is located in Red Bank area of New Jersey. The dining room is gorgeous with carefully planned details and decorations that add a sense of refinement to the restaurant. You can also host an event or party in the Wine Cellar or Tuscan Room. Catering services can be ordered for in-house reservations as well as for outside events. Buona Sera is a full service bar and restaurant, and our menu is quite extensive, giving you a lot of lunch and dinner options to choose from. Start off with one of the large and flavorful appetizers, then continue to the main course. Entrées at Buona Sera include pasta, veal, choice steaks, chicken, pork chops, various types of ravioli and seafood. Veal chops from this restaurant are some of the most popular dishes on the menu and are worth trying.
Foto von Pazzo Restaurant Restaurant
4.3
Hervorragend(4594)
Preis: Hoch
• Italian • Red Bank
Heute 27 Mal reserviert
Das Pazzo ist ein neues italienisches Restaurant in Red Bank, das Sie mit einer Vielzahl von traditionellen Gerichten, einigen einzigartigen Familienrezepten und andere kreativen Köstlichkeiten verwöhnt.
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