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Die besten Trend-Restaurants in Circular Quay

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104 verfügbare Restaurants in der Nähe

Foto von Clam Bar Restaurant
4.7
Außergewöhnlich(490)
Preis: Hoch
• Steak • Sydney CBD
Heute 30 Mal reserviert
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Foto von Pony Dining The Rocks Restaurant
4.6
Außergewöhnlich(70)
Preis: Hoch
• Steakhaus • The Rocks
Heute 15 Mal reserviert
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Foto von Tapavino - Circular Quay Restaurant
4.6
Außergewöhnlich(257)
Preis: Hoch
• Spanisch • Circular Quay
Heute 19 Mal reserviert
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Foto von Masuya Restaurant Restaurant
4.5
Hervorragend(186)
Preis: Hoch
• Japanisch • Sydney CBD
Heute 18 Mal reserviert
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Foto von Chat Thai - Circular Quay Restaurant
4.2
Hervorragend(49)
Preis: Moderat
• Thailändisch • Circular Quay
Heute 10 Mal reserviert
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Foto von The East Chinese Restaurant Restaurant
4.5
Hervorragend(39)
Preis: Hoch
• Chinesisch • Circular Quay
Heute 9 Mal reserviert
The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.
Foto von Door Knock Restaurant
4.6
Außergewöhnlich(301)
Preis: Hoch
• Dining Bar • Sydney CBD
Heute 4 Mal reserviert
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.
Foto von Neptune Palace Restaurant
4.7
Außergewöhnlich(27)
Preis: Hoch
• Halal • Circular Quay
Heute 17 Mal reserviert
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
Foto von Pellegrino 2000 Restaurant
4.7
Außergewöhnlich(980)
Preis: Hoch
• Italienisch • Surry Hills
Heute 44 Mal reserviert
A busy neighbourhood trattoria & wine bar in Surry Hills.
Foto von Song Bird Restaurant
4.3
Hervorragend(155)
Preis: Sehr Niedrig
• Chinesisch • Double Bay
Heute 37 Mal reserviert
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

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