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Die besten romantischen Restaurants in Newtown

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169 verfügbare Restaurants in der Nähe

Foto von Pellegrino 2000 Restaurant
4.7
Außergewöhnlich(980)
Preis: Hoch
• Italienisch • Surry Hills
Heute 39 Mal reserviert
A busy neighbourhood trattoria & wine bar in Surry Hills.
Foto von Song Bird Restaurant
4.3
Hervorragend(156)
Preis: Sehr Niedrig
• Chinesisch • Double Bay
Heute 43 Mal reserviert
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Foto von Clam Bar Restaurant
4.7
Außergewöhnlich(490)
Preis: Hoch
• Steak • Sydney CBD
Heute 33 Mal reserviert
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Foto von Margaret Restaurant
4.7
Außergewöhnlich(634)
Preis: Sehr Niedrig
• Modern australisch • Double Bay
Heute 53 Mal reserviert
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Foto von MATKIM Restaurant
4.9
Außergewöhnlich(20)
Preis: Sehr Niedrig
• Koreanisch • Sydney CBD
Heute einmal reserviert
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Foto von 10 William St Restaurant
4.6
Außergewöhnlich(115)
Preis: Hoch
• Italienisch • Paddington
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
Foto von Osteria di Russo & Russo Restaurant
4.8
Außergewöhnlich(1182)
Preis: Hoch
• Modern italienisch • Enmore
Heute 8 Mal reserviert
Die Osteria di Russo & Russo ist im Besitz von Vater und Sohn Pino und Marc Russo und wird von einem engagierten Team "ehrenwerter Italiener" in der Küche und im Gästebereich unterstützt, von denen viele früher zusammen im Bridge-Raum in Sydneys zentralem Geschäftsviertel gearbeitet haben. Unser Speiseangebot beinhaltet klassische italienische Geschmackskombinationen, jedoch verwendet der Chefkoch Jason Saxby selten importierte Zutaten und ist eher von saisonalen Zutaten und modernen Kochtechniken inspiriert als von traditionellen Rezepten. Bei unserer Weinauswahl schätzen wir die Klassiker aus dem Piemont und der Toskana und feiern gleichzeitig die hervorragenden Rebsorten Nebbiolo und Trebbiano aus regionalem Anbau. Das Restaurant folgt dem Stil der klassischen italienischen Trattorias aus den 1970er Jahren, serviert aber zugleich komplexe Gemeinschafts-Gerichte und bietet Abendessen an der Bar. Andrea Bocelli werden Sie hier nicht hören.
Foto von Bobbie's Restaurant
4.2
Hervorragend(22)
Preis: Moderat
• Kneipe • Double Bay
Heute 20 Mal reserviert
Bobbie's is a New York-inspired cocktail bar. Walk-ins welcome or make a reservation. At Bobbie's it's all about mid-century furnishings, plush velvet, great music, world-class cocktails and bar food curated by Neil Perry.In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground energy of a New York style cocktail bar with the refined, sophisticated flair of a Neil Perry institution. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s Song Bird restaurant, Bobbie’s was named after Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday.
Foto von Bistrot 916 Restaurant
4.8
Außergewöhnlich(871)
Preis: Hoch
• Französisch • Potts Point
A French neo-bistro: Bistrot 916 brings a cool, understated elegance to its landmark Challis Avenue site in the Paris end of Potts Point.Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
Foto von Kuon Omakase Restaurant
4.7
Außergewöhnlich(92)
Preis: Sehr Niedrig
• Japanisch • Haymarket
Heute 3 Mal reserviert
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
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