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Die besten Restaurants für Feinschmecker in St Ives

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34 verfügbare Restaurants in der Nähe

Foto von Bistro Kai Restaurant
1. Bistro Kai
4.8
Außergewöhnlich(45)
Preis: Hoch
• Bistro • Chatswood
Heute 22 Mal reserviert
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
Foto von The Fox and Hounds Restaurant
2. The Fox and Hounds
4.6
Außergewöhnlich(49)
Preis: Moderat
• Modern australisch • Wahroonga
Heute 7 Mal reserviert
Searching for the perfect spot to settle in with some stunning food, amazing drinks and throwback décor?The hunt is over! The Fox and Hounds is finally back in Wahroonga!!With beverage in paw, from wine to frozen cocktail slushy, we invite you to gather the pack and relax in our rustic 1960s inspired habitat, sharing and enjoying our juxtaposing modern Australian cuisine that’s made from exceptional Australian organic/ non-organic produce that’s been sniffed out by our highly trained Hounds..!(Yeah, nah. They’re actually selected by our head chef… who insists we call him “le Hound”)Pups and Cubs welcome
Foto von Khao Pla Chatswood Restaurant
3. Khao Pla Chatswood
4.1
Fabelhaft(178)
Preis: Moderat
• Thailändisch • Chatswood
Heute 2 Mal reserviert
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Chatswood. The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
Foto von The Evergreen Restaurant
4. The Evergreen
4.7
Außergewöhnlich(42)
Preis: Hoch
• Modern Asiatisch • Chatswood
Let's celebrate the arrival of our modern Australian/Korean bistro The Evergreen, where chef Jun's creative flair reinvents childhood favourites for a deliciously memorable experience.Modern Australian Korean bistro restaurant including Korean BBQ skewers, Korean fried chicken, Burgers, Steak Tartare and special cocktails.
Foto von MATKIM Restaurant
5. MATKIM
4.9
Außergewöhnlich(20)
Preis: Sehr Niedrig
• Koreanisch • Sydney CBD
Heute einmal reserviert
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Foto von Zushi - Barangaroo Restaurant
6. Zushi - Barangaroo
4.6
Außergewöhnlich(1542)
Preis: Hoch
• Japanisch • Barangaroo
Heute 55 Mal reserviert
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Foto von North Sydney Rengaya - Yakiniku & Sushi Restaurant
7. North Sydney Rengaya - Yakiniku & Sushi
4.7
Außergewöhnlich(370)
Preis: Hoch
• Japanisch (Yakiniku) • North Sydney
Heute 11 Mal reserviert
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Foto von Pony Dining The Rocks Restaurant
8. Pony Dining The Rocks
4.6
Außergewöhnlich(70)
Preis: Hoch
• Steakhaus • The Rocks
Heute 15 Mal reserviert
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Foto von Garfish Crows Nest Restaurant
9. Garfish Crows Nest
4.6
Außergewöhnlich(981)
Preis: Hoch
• Aus Dem Meer • Crows Nest
Heute 12 Mal reserviert
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
Foto von Spiced Restaurant
10. Spiced
4.0
Fabelhaft(18)
Preis: Moderat
• Indisch • Barangaroo
Heute 4 Mal reserviert
A long history in fine Indian cuisine. For over 25 years, we have catered for well travelled internationals and local foodies alike. A restaurant designed to provide healthy and tasty Indian food in a homemade style. Now, at the Barangaroo, Spiced brings classical North Indian cuisine to the Sydney CBD.Our curated team of chefs excel at highlighting the complexity and depth of flavours associated with fine Indian food. We showcase inventive Indian dishes by complementing powerful flavours and traditions from India with local ingredients and techniques.

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