Die besten Restaurants mit Sitzmöglichkeiten im Freien in Port Melbourne

Brillant! Easy to book. Great atmosphere fantastic food and coffee. Staff friendly and efficient

In the last-minute rush to book a restaurant on Valentine's Day, Open Table saved the day and we managed to book a table for two at The Pier. The interior is tastefully designed and surprisingly quiet, allowing conversation without having to raise your voice. The menu should satisfy most diners, with dietary preferences catered for. We started with the burrata fresh citrus, pickled fennel jam & fig leaf oil which was delicious and augured well for the meal to come. We accompanied the buratta with the optional wood-fired bred, and I recommend you do too. Our main courses were the Summer Risotto and the Fish of the day (salmon on our visit); both wonderful. Popular choices at neighbouring tables included the Portarlington chilli mussels and the Wagyu bolognese. Political correctness precluded me from tasting what was on my neighbours' plates, but they seemed to enjoy their choices. We ended the meal with chocolate pudding, served with ice cream and macadamia. Another highlight was the friendly, efficient and unobtrusive service. Highly recommended.

Miss Pearl made us feel super welcome and were accommodating with requests. The menu isn’t extensive but everything they do is standout good. Crispy eggplant, brisket bun, charred beans and chicken in master stock were all sublime. For desserts, the pineapple and kaffir lime granita with whipped coconut and the tiramisu mocha….surprising and so delicious. Can’t wait to go back and work through the rest of their offerings. Highly recommend.

A very special night highlighted by a fantastic tasting menu of the highest quality. the service was impeccable - reliable & informative. the wines selected from the drinks menu were as described to us by the drinks person. the view from our table to the river outside added to the occasion. You pay for what you get - which is sensational food from Tasmania & Bass Strait.

The vegetarian selection is still utterly rubbish. Why can’t there be one dish that’s actually not terrible or weird combinations. Also the slaw was pure mustard - the schnitzel was super crispy though