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Die besten Restaurants mit Gerichten aus Bio-Lebensmitteln in Sant Boi de Llobregat

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4 verfügbare Restaurants in der Nähe

Foto von Babou Restaurant at Vincci Gala Restaurant
4.6
Außergewöhnlich(18)
Preis: Hoch
• Spanisch • Dreta de l'Eixample
Heute 2 Mal reserviert
At Babou, we don’t just create dishes; we create moments.Inspired by Dalí’s enigmatic pet, our restaurant is more than a place to eat – it’s a culinary space and a stage for the imagination.We’re committed to awakening your senses with every dish, every sip, and every experience, immersing you in a world where gastronomy blends with stunning interior design, and innovation meets tradition. Our dishes tell a story, evoking emotion and a journey of discovery.Dive into a world of color, music, and flavour, where each visit celebrates creativity and a passion for great food.Welcome to Babou, where magic meets the art of cooking.
Foto von Season Restaurante Restaurant
4.7
Außergewöhnlich(16)
Preis: Moderat
• Traditionelle Spanische • Dreta de l'Eixample
Heute einmal reserviert
• An original restaurant where tapas are served to share made with fresh seasonal products.• A meeting point for lovers of gastronomy and wine.• A cocktail bar with surprising proposals.• An oasis for those who care for their health as well as their palate.• A nerve center with the latest trends of this season.
Foto von Agüita Wine Restaurant
5.0
Außergewöhnlich(0)
Preis: Moderat
• Weinbar • El Born
We’ve got the exact wine to make you happy.Certified organic and natural wines.
Foto von Cadaqués Cuina Mediterrània Restaurant
4.5
Hervorragend(17)
Preis: Sehr Niedrig
• Baskisch • La Barceloneta
Influenced by the Tramontane winds, Cadaqués offers a culinary immersion in the thousand-year-old cuisine of the Mediterranean in one of the most dynamic spots in the city. At Cadaqués, we’ve developed a new culinary concept based on the world of rice dishes and Mediterranean culture. Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format. Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, greatdishes that are the legacy passed down from fishing cultures.

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