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Die besten Restaurants für Gruppen in Santa Rosa

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4 verfügbare Restaurants in der Nähe

Foto von Bloodlust Winebar Restaurant
4.5
Hervorragend(104)
Preis: Hoch
• Weinbar • Valle de Guadalupe
Heute einmal reserviert
IF YOU CAN'T FIND A SPACE, CONTACT US BY WA +526462374415A place to enjoy wine, food and music. The architecture embodies the visions of psychedelic and surrealist illustrator Jaime Zuverza, their images were externalized via a vernacular and organic technique called ferrocement. Our bar integrates more than 60 labels of wine from Baja, wine by the glass, cocktails, crafted drinks and café. Our unpretentiously, unostentatious but luscious kitchen celebrates local produce and farmers. We cook accordingly to seasons therefore we are moved by the nostalgia our traditional Baja food was once before the boom. RESERVATION POLICIESRSV+8 or more MUST send an email to reservaciones@bloodlust.wine or whatsapp us, no calls (+526462374415)Only 10 minutes of toleranceKeep in mind we also have events and reservations are no exception to a cover charge. More information at our instagram page @bloodlust.winebar
Foto von Salvia Blanca Restaurant
4.7
Außergewöhnlich(374)
Preis: Sehr Niedrig
• Modern mexikanisch • Valle de Guadalupe
Heute 7 Mal reserviert
We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.
Foto von Conchas de Piedra Restaurant
4.6
Außergewöhnlich(212)
Preis: Sehr Niedrig
• Austernbar • Ensenada
Heute 7 Mal reserviert
Oyster and shellfish bar by Chef Drew DeckmanSparkling wines by winemaker Hugo D'AcostaLocated in the heart of Casa de Piedra winery.Groups of 6 or more diners please communicate by telephone.
Foto von Yumano - Maglen Resort Restaurant
3.3
Gut(75)
Preis: Hoch
• Mexikanisch Regional (Baja Med) • Ensenada
Honoring our traditions, we have created a new concept, Yumano, BajaMed cuisine. The flavors of Baja California from the first settlers, such as the Yumano groups, are the basis of the culinary concept. The smoky, toasted, roasted and aged flavors combined with the refined taste of herbs, roots, spices and endemic flowers are the flavors rewarding the proteins and vegetables native to the region, which are the main ingredients of our menu.
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