Die besten südamerikanische Restaurants in Beach Park

Wyu was the best server I had in a long time. Always attentive and even though he had a huge party he was dealing with as well as other tables he kept up kept a smile and remained professional and warm at all times

We couldn’t have asked for a better spot to celebrate Galentine’s Day! From the moment we walked in, the ambiance was chef’s kiss—warm lighting, chic decor, and just the right vibe for a night of laughter and good food. Now, let’s talk about the food—absolutely divine! Every dish was plated beautifully and bursting with flavor. The scallop, shrimp and risotto was a must-try, and don’t even get me started on the cocktails. The WTH signature cocktail was the perfect mix of sweet and strong! The service was top-notch too! From the hostess, who was ann anbs delight, the bartender and our server were attentive, gave great recommendations, and made us feel like VIPs. Whether you’re celebrating friendship, love, or just life in general, this place is a total win. Can’t wait to come back! #GalentinesDoneRight #GirlsNightOut #FiveStars

The chicken and waffles were great! Cooked to perfection and flavorful. The strawberry jalapeño margarita was good as well. The brunch menu, it was hard to chose what to order it all sounded delicious.

Good food and friendly service. Tables are close together so if you are looking for a private intimate setting, this isn’t it. That being said the restaurant was decorated cute for Mardi Gras and the whole experience was very good! Would highly recommend.

Took hubby here for his birthday. This was our second time visiting. The food was just as we remembered, if not even better! We started off with the gumbo, which was hearty in itself. My husband had the Short ribs, which were tender and flavorful. I had the blackened catfish, which was flaky, seasoned well, and melted in my mouth. We also ordered as sides: collard greens, mac n cheese, and cornbread. OMG, I could've lived off the cornbread alone! Greens were cooked to perfection, and mac n cheese was creamy but not overly cheesy. Needless to say, our eyes were bigger than our stomachs, and we had a lot of leftovers. The service was top-notch, and it was a great experience overall. It is a small space, so be prepared to maybe sit a little close to other patrons. It was cool for us, great conversation. We will definitely be back, try something else, and remember those sides are enough to 2👍🏾