Die besten Meeresfrüchte-Restaurants in Bon Air

Kasie .. Best Waitress EVER !! She Waited On Me & My Sisters For Our Galentines Day Dinner & She Was Fabulous!! The Restaurant Was Busy But She Didn’t Miss A Beat ! 👏🏾👏🏾 No Mistakes & Very Friendly .. I’d Come Back Just For Her 🫶🏾

So we went to Perry's Valentine's night and had a reservation at 645 and they were running 15-20 min behind finally at 730 we Sat down but they had no glasses clean for drinks waited about 15 more for water and drinks from the bar. We had a limited menu but I was disappointed that they sat me in the bar beside someone I could hear the entire conversation and they were so loud and it was hard for my husband to even hear anything. And I booked for the patio too. The service was spectacular though as the food . The wedge salad was fantastic. The wine was super expensive one glass was 56.00 and it was ok. The steak and lobster was delicious and I could honestly say the fillet was the best I ever had. The mashed potatoes were really good as were the veggies too. The chocolate covered strawberries were scrumptious. We had so much food left over definitely enough for 4 people. Price wise the food definitely was worth it. Not so much the wine. Definitely would go back just not for Valentine's Day. They had 1500 reservations and I feel they overbooked for everyone. Hopefully next year they limit the reservations. I feel you get better service and not so rushed. We didn't even get to finish our salads before food was out.

The Ruth Chris Steak House in Midlothian is, in my opinion, one of the best in the chain. This is the third year in a row that we have gone to RCSH for Valentines Day dinner and have thoroughly enjoyed the experience. The atmosphere including a wandering quartet and pianist playing dinner music to the meal and service is top notch. Our server was Brigitta and she is both professional and personable. The manager stopped by to check on us as he did to many tables which is a great way for them to check on any problems ahead of time. No complaints from us and we will be back.

We had a fabulous Valentine’s Day dinner at Hard Shell. Everything was perfect!

This is an amazing place - unknown to us before trying on Valentine's Day. The inside space is elegant and inviting, with table spacing that allows quiet and private conversation. Service is attentive but not overbearing, with occasional visits by the manager. Bar drinks were surprisingly tasty and original - we had the Shanes Strawberry Lemonade and Bloody Mary. We tried the Apple Pecan Salad, Shrimp 'n Grits, and Southern Cajun Pasta. If you're a fan of shrimp - both entrees had some of the best we've ever had. They were crunchy, juicy, spicy and plentiful. The pasta dish wasn't overly saucy and loaded with shrimp and fresh crabmeat. We can't wait to go back!