Die besten peruanische Restaurants in Chelsea

Overall a great experience. The Appetizers: The Cancha (Andean Toasted Chulpe Corn) placed on the table at the beginning with a green sauce was a nice start. The Empanada was amazing. The Choclo (corn on the cob) had very little of) the aji amarillo sauce. The Entrees: The Bisteck a lo Pobre was tasty and could have used some type of sauce. The egg was a nice touch. The Ceviche Mixto was excellent. The server could have been a bit more attentive but there was other staff that we connected with to meet our needs. There was also great live music.

This is hands down my favorite restaurant in New England, and easily one of the top 3 restaurants I’ve ever been to, period. From the cocktails to the ceviche, you know you’ll have a great start to your meal. The black squid ink pasta with scallops, and tacu tacu with seared fish are two incredible main dishes. The service is great and the venue is intimate. This is a must try restaurant!

Great neighborhood gem. Very friendly and accommodating service. This is a more modern Peruvian cuisine with complex flavors. We loved every dish we ordered.