Die besten koreanische Restaurants in Gravesend

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ChinatownDowntown BrooklynEast VillageFlatiron DistrictLower East SideNoHo

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9 verfügbare Restaurants in der Nähe

1. Nudibranch

4.5

Hervorragend(63)

€€€€Preis: Moderat

• Korean • East Village

Heute 19 Mal reserviert

Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.

2. KYU NYC

4.8

Außergewöhnlich(39)

€€€€Preis: Sehr Niedrig

• Korean • NoHo

Heute 10 Mal reserviert

Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.

3. Sinsa

Neu

4.7

Außergewöhnlich(1)

€€€€Preis: Sehr Niedrig

• Korean • East Village

Heute 9 Mal reserviert

Sinsa is a Korean American wine bar in the East Village that serves inventive remixes of classic Korean dishes with global influences. It is the sister restaurant to Rice Thief in LIC. The food is designed to pair with wine and cocktails, and the ambiance is warm and stylish. Some of guest favorites are the Kimchi Uni Toast, Wagyu Beef Tartare (Definitely add the caviar supplement!), Southern K.F.C., and of course, the Rice Thief which is an homage to their sister restaurant. The restaurant is named after the Korean word for "gentleman," and the staff strives to make guests feel welcome and cared for. Whether it's date night, a special occasion, or just a fun evening with friends, Sinsa is the place to go.

4. bōm

Neu

4.9

Außergewöhnlich(2)

€€€€Preis: Sehr Niedrig

• Korean • Flatiron District

Heute 7 Mal reserviert

bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.

5. 8282

4.7

Außergewöhnlich(2)

€€€€Preis: Sehr Niedrig

• Korean • Lower East Side

Heute 4 Mal reserviert

8282, a light-hearted, fresh take on Korean food. The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude. Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.

6. Round K by Sol

4.0

Fabelhaft(6)

€€€€Preis: Moderat

• Korean • Chinatown

Coming Soon!

7. OIJI MI

Neu

(0)

€€€€Preis: Sehr Niedrig

• Korean • Flatiron District

Heute 15 Mal reserviert

One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.

8. Joomak

Neu

5.0

Außergewöhnlich(8)

€€€€Preis: Sehr Niedrig

• Korean • West Village

Heute 2 Mal reserviert

Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update, a jewel box set in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine rooted in Korean flavors across an eight-course tasting menu, complemented by a robust wine program featuring French-forward and new-world wines alike.

Foto von The Lineup at Food 52 Restaurant

9. The Lineup at Food 52

5.0

Außergewöhnlich(21)

€€€€Preis: Sehr Niedrig

• Korean • Downtown Brooklyn

Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!

Wovon ortsansässige Gäste schwärmen

Von verifizierten Gästen empfohlen

B
Barney
Charlotte •1 Bewertung
5.0
Besucht am 9. Feb. 2025
Amazingly delicious food and exceptional service in a cozy space.
Mehr erfahren
8282Preis: Sehr Niedrig• Koreanisch• Lower East Side
•
4,7
A
Adrian
San Francisco Bay Area •2 Bewertungen
5.0
Besucht am 30. Jan. 2025
Loved every second of it! Han was great to talk with
Mehr erfahren
Round K by SolPreis: Moderat• Koreanisch• Chinatown
•
4
D
Dianne
San Diego •1 Bewertung
5.0
Besucht am 22. Okt. 2024
Chef Josh is a talented chef and his future is bright.
Mehr erfahren
The Lineup at Food 52Preis: Sehr Niedrig• Amerikanisch• Downtown Brooklyn
•
5

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