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고객 여러분의 많은 관심과 성원에 힘입어, 현재 점심 온라인 예약을 일시적으로 중단하고 있습니다. 워크인은 언제든지 환영하며, 저녁 예약은 계속 가능합니다. 양해해 주셔서 감사합니다! *****
Jinjee, where tradition, flavor, and family come together to create an unforgettable dining experience.
Experience the authentic taste of Korean cuisine at Jinjee, brought to you by a team of top chefs.
Hanjeongsik, a traditional Korean meal, features all dishes served together in a beautifully arranged setting. Made with premium ingredients, fermented sauces, and traditional techniques, it delivers authentic flavors. Enjoy the essence of Korean cuisine at Jinjee. 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KOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance.
We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.
[PLEASE NOTE]
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Cho Dang House specializes in hand-made tofu & traditional Korean cuisine.The food & concept originated from the Cho Dang tofu village in the Kangwon province of South Korea. All dishes are hand- prepared with care
using only simple, natural ingredients. No MSG is used to prepare the dishes.
We are also BYOB.
Due to high demand, we are currently only taking Walk-ins for lunchtime. Reservations are still available for lunch & dinner. Thank you for your patience!"고객 여러분의 많은 관심과 성원에 힘입어, 현재 점심 온라인 예약을 일시적으로 중단하고 있습니다. 워크인은 언제든지 환영하며, 저녁 예약은 계속 가능합니다. 양해해 주셔서 감사합니다!*****Jinjee, where tradition, flavor, and family come together to create an unforgettable dining experience. Experience the authentic taste of Korean cuisine at Jinjee, brought to you by a team of top chefs.Hanjeongsik, a traditional Korean meal, features all dishes served together in a beautifully arranged setting. Made with premium ingredients, fermented sauces, and traditional techniques, it delivers authentic flavors. Enjoy the essence of Korean cuisine at Jinjee.
GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM
GAONNURI [gah-ohn-nu-ri]: Das Zentrum der Welt
Der Name GAONNURI steht für die Platzierung des Restaurants im - nach eigener Auffassung - Zentrum der Welt, sowohl physisch als auch übertragenen Sinne. Es liegt im Herzen von New York City.
Die besten Küchen und verschiedene Kulturen treffen hier aufeinander. Das GAONNURI möchte Menschen aus allen Teilen der Welt versammeln, damit diese hier
ein traditionelles koreanisches Essen genießen können. Authentisches Essen
und Freude am Essen sorgen für einen gelungenen Abend.
Das Restaurant freut sich, Sie in sein eigenes kulinarisches Zentrum einzuladen und Sie dort zu bedienen.
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. Rooted in tradition and crafted with a modern sensibility, NARO celebrates classic flavors and techniques from Korean history while offering an approachable dining experience—perfect for a relaxed drop-in or an impromptu night out.
Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update, a jewel box set in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine rooted in Korean flavors across an eight-course tasting menu, complemented by a robust wine program featuring French-forward and new-world wines alike.
One of my favorite restaurants anywhere. Chef Shim’s creations are absolutely exquisite in every way, from the beautifully balanced flavors to the gorgeous presentations. For what it’s worth, this is not the kind of tasting menu that will leave you hungry afterwards - in my opinion, it is worth every penny in every regard.
The service is gracious and attentive, thanks to the wonderful staff who ensure that everything is run to the highest standard. The restaurant is sleek but also cozy enough for an intimate dinner where you can actually carry on a conversation while you’re enjoying an incredible dining experience.
Authentic & delicious Korean dishes. Attentive service & reasonable price. Love the homemade tofu made with pumpkin, spinach & sesame. Highly recommend.
All was good except for the table lamps that were old and kept going out of battery. They needed to be changed several times but all didn’t last any more than 5 min so we gave up asking for it to be changed. The Korean server and the hispanic staff were very nice and apologized. It was a bummer because the reason why I chose this restaurant was because of the ambiance since it was an important dinner. The past 2 times I dined there it wasn’t a problem though. Otherwise food was good and they put our group in a room so it was quiet.