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Die besten koreanische Restaurants in Battery Park City

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22 verfügbare Restaurants in der Nähe

Foto von Antoya (fka Samwon Garden) Restaurant
1. Antoya (fka Samwon Garden)
4.6
Außergewöhnlich(763)
Preis: Hoch
• Korean • NoMad
Heute 67 Mal reserviert
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Foto von Genesis House Restaurant Restaurant
2. Genesis House Restaurant
4.4
Hervorragend(59)
Preis: Sehr Niedrig
• Korean • Meatpacking District
Heute 17 Mal reserviert
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.For the duration of the STARSCAPE installation at Genesis House, the exhibit will close to the public at 7PM and restaurant guests will have exclusive access 7 PM to 10 PM. Diners will be escorted directly into the exhibit at the end of their meal. Guests with daytime reservations will have the opportunity to bypass the public queue after their dining experience. Reservations are highly recommended, and a minimum food & beverage purchase of regular menu items is required.
Foto von Dons Bogam BBQ & Wine Bar Restaurant
3. Dons Bogam BBQ & Wine Bar
4.6
Außergewöhnlich(867)
Preis: Sehr Niedrig
• Korean • Midtown East
Heute 45 Mal reserviert
Im koreanischen Grillrestaurant Don Bogam genießen Sie edle koreanische Küche in höchster Qualität, die selbst anspruchsvollste New Yorker Gourmets begeistert. Freuen Sie sich auch auf die Bar, die eine umfangreiche, aber exklusive Auswahl von Rot- und Weißweinen sowie beliebte koreanische Liköre serviert. Ihre Mahlzeit wird auf dem speziellen koreanischen Gasgrill zubereitet, der in den Tisch eingelassen ist. Anders als in anderen koreanischen Restaurants genießen Sie bei uns jedoch viel Beinfreiheit, so dass Ihr Komfort beim Essen gewährleistet ist. Seit Jahren verwöhnen wir New Yorker mit großartigem Service und unerreichtem Geschmack. Besuchen Sie uns und lassen Sie sich überzeugen!
Foto von KYU NYC Restaurant
4. KYU NYC
4.7
Außergewöhnlich(33)
Preis: Sehr Niedrig
• Korean • NoHo
Heute einmal reserviert
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
Foto von Hortus NYC Restaurant
5. Hortus NYC
4.6
Außergewöhnlich(195)
Preis: Hoch
• Korean • NoMad
Heute 18 Mal reserviert
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Foto von Nudibranch Restaurant
6. Nudibranch
4.8
Außergewöhnlich(38)
Preis: Moderat
• Korean • East Village
Heute 14 Mal reserviert
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Foto von Mari Restaurant
7. Mari
4.8
Außergewöhnlich(49)
Preis: Sehr Niedrig
• Korean • Hell's Kitchen
Heute 15 Mal reserviert
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Foto von Kochi Restaurant
8. Kochi
4.9
Außergewöhnlich(64)
Preis: Sehr Niedrig
• Korean • Hell's Kitchen
Heute 16 Mal reserviert
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Foto von HYUN Restaurant
9. HYUN
4.6
Außergewöhnlich(227)
Preis: Sehr Niedrig
• Korean • Midtown East
Heute 11 Mal reserviert
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.
Foto von Mista Oh Restaurant
10. Mista Oh
4.8
Außergewöhnlich(103)
Preis: Moderat
• Korean • NoMad
Heute 5 Mal reserviert
Mista Oh is a trendy Korean BBQ and contemporary Korean restaurant in the Flatiron district located at 41 West 24th Street. From Korean braised short ribs (galbi-jjim) to bibimbap (hot stone rice bowl with assorted vegetables) and sun-dobu (soft tofu stew), we hope every customer we serve enjoys the food and dining experience as much as we do.

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