Die besten Bio- Restaurants in Green Lake

For starters we had their Hamachi and chanterelle mushroom soup.. and for main courses the black cod and the squab (which is basically a pigeon)… both didn’t disappoint. When it came time for dessert we settled on the crème brule cake and the hibiscus red wine poached pear… that’s when our tastes buds just exploded… wow wow wow… props to their chefs… definitely coming again.

Such a lovely night and dining experience all the way around. Food and drinks were absolutely exceptional. Service - wonderful: attentive but not intrusive. Ambiance…lovely, but just a bit chilly by the front door. Looking forward to returning soon.

Everything about this restaurant impressed us. The hostess was so pleasant and accommodating when we had to call and change the time of the reservation. Our server was outstanding - she explained the menu items explicitly, gave us plenty of time to place our order - not rushed - and she was a genuinely nice person! I loved the ambiance - gave me a San Francisco vibe! The food was equally amazing - the focaccia bread was so light and favorable! The beets were amazing. My husband loved his salmon, the bolognese was one of the best my daughter had, and I loved the mushroom risotto! Put this on your bucket list!

I wish I had discovered you all before. I am sad you are closing. The food was fabulous. The service beyond wonderful.

Food was amazing as always, our server was great. We had an 11 am reservation and still had to wait about 15 minutes for our table but on a Sunday morning for brunch, it was fine. Always a great spot to eat!