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Die besten britische Restaurants in Saint Clement

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3 verfügbare Restaurants in der Nähe

Foto von Bohemia Restaurant Restaurant
4.7
Außergewöhnlich(1228)
Preis: Sehr Niedrig
• Contemporary british • Saint Helier
Heute 4 Mal reserviert
Bohemia Restaurant has held a Michelin star for 20 years. It has an easy-going, relaxed atmosphere with a chic, lively bar, cocktail garden roof terrace, and intimate dining room, which is equally suited for a romantic dinner as a glamorous night out.Callum brings a European influence to Bohemia’s food thanks to his time in Paris and Geneva and loves to combine the fantastic local Jersey produce and seafood with the stunning produce from only 14 miles away in France thanks to Jersey’s unique location. Bohemia offers several menus to choose from:: 4 Courses Choice menu, tasting, Pescatorian & vegetarian tasting Menu, set lunch, 6-course surprise.
Foto von Bohemia's Chef's Table Restaurant
4.1
Fabelhaft(9)
Preis: Sehr Niedrig
• Contemporary british • Saint Helier
Experience interactive dining in the heart of a Michelin starred kitchen.Be amazed by the intensity and art of the kitchen with an exclusive seat at the Chef’s Table. This ‘behind the scenes’ experience includes a choice between the Chef’s selection of tasting menus. This gastronomic treat is not for the faint-hearted within our air-conditioned private table.
Foto von Tassili Restaurant Restaurant
4.8
Außergewöhnlich(27)
Preis: Sehr Niedrig
• Contemporary british • Saint Helier
Grand Jersey’s dining experience, 4 AA Rosette restaurant offers a journey of culinary discovery, exploring ingredients from the rich seas surrounding Jersey, to France. Inspired by Nicolas Valamagna - Executive Chef's French heritage, love of fresh Jersey produce, our menus provide a breath of fresh air to the fine food scene, featuring a selection of local ingredients including chancre crab, scallops, Jersey Royals and black butter. Nicolas’s menu is certainly something for the food lovers radar. Combine this with the expertise of Sommelier & Restaurant Manager, Ednor Pronjaj. We have a food and wine match made in heaven.
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