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Die besten Restaurants für Brunch in Prospect Park

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43 verfügbare Restaurants in der Nähe

Foto von Baldamar Restaurant
4.9
Außergewöhnlich(6723)
Preis: Hoch
• Steak • Roseville
Heute 119 Mal reserviert
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
Foto von Hell's Kitchen Minneapolis Restaurant
4.6
Außergewöhnlich(5637)
Preis: Moderat
• Amerikanisch • Downtown / North Loop
Heute 121 Mal reserviert
Hausmannskost mit einem gehobenen Twist... Im Herzen der Innenstadt von Minneapolis, in geeigneter Weise in einem schönen unterirdischen Raum begrüßt Sie das Hell's Kitchen, das in Besitz des Chefkochs ist für sein verdammt gutes Essen bekannt ist.. Besuchen Sie uns zum Frühstück, Mittag- und Abendessen sowie für ein Getränk 7 Tage die Woche. Hier genießen Sie richtiges Essen, keine neumodischen Speisen. Von Gastronomieexperten wurde es als "einzigartig, aber nichts modisch, interessant, aber nicht penibel" beschrieben. Fast alles ist hausgemacht, von der preisgekrönten Erdnussbutter bis zum hausgemachten Ketchup. Es hat mehr als 67 "Best" Auszeichnungen sowie Auszeichnungen im Gourmet Magazine, Conde Nast Traveler, Midwest Living und anderen nationalen Zeitschriften erhalten. Und mitbringen Sie Ihre Kinder mit... Sie sollten die frechen Notizen sehen, die sie uns schreiben! "Anstatt es sich nur vorzustellen, sagen wir einfach, wenn Sie in Minnesota sind und Ihren Gaumen begeistern möchten, besuchen Sie einfach das Hell's Kitchen. Es ist inspiriert und inspirierend."(Jane & Michael Stern, NPR)
Foto von Blondette Restaurant
4.0
Fabelhaft(99)
Preis: Hoch
• Modern Französisch-Amerikanisch • Downtown / Mill District
Heute 7 Mal reserviert
Blondette is a French-inspired restaurant, concepted by award-winning Chef Daniel del Prado, offering traditional French cuisine fused with Pacific Northwest ingredients. Housed in a glass-covered atrium complete with an outdoor terrace and one of Minneapolis’ only retractable roofs, Blondette invites guests to mix and mingle under the stars all year long. In addition to dinner daily, each Saturday and Sunday, Blondette serves up elevated brunch fare from 9am - 2pm. Reservations recommended but not required. We also offer curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. LOCATION: Blondette is located on the 5th floor of the iconic Rand Tower Hotel, conveniently attached to the Downtown Minneapolis Skyway. Each of Rand Tower Hotel’s restaurants and bars is a destination all its own, offering locals and travelers a unique culinary journey they won’t find anywhere else.PARKING: $10 valet parking is available with dining validation.
Foto von Nolo's Kitchen & Bar Restaurant
4.6
Außergewöhnlich(1100)
Preis: Moderat
• Moderne amerikanische Küche • Downtown / North Loop
Heute 44 Mal reserviert
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
Foto von Breva Restaurant
3.9
Fabelhaft(91)
Preis: Hoch
• Amerikanisch • Downtown / Mill District
Heute 8 Mal reserviert
Welcome to Breva, the quintessential neighborhood gathering spot in the heart of Downtown Minneapolis. At Breva, we invite you to experience the essence of conviviality, served up with a touch of elegance in a casual chic setting. Our culinary journey is guided by the expert hands of Chef Bjorn Thomson and a team of seasoned hospitality professionals. Together, they've crafted a menu that's a true celebration of the New American spirit – elevated, unpretentious, and discerning. Breva is just minutes from the Convention Center and Orchestra Hall, and a short drive from local theaters and sports stadiums. Breva is an ideal destination for all groups and occasions!
Foto von Fogo de Chao - Minneapolis Restaurant
4.2
Hervorragend(5064)
Preis: Moderat
• Brasilianisch • Downtown / North Loop
Heute 144 Mal reserviert
Besuchen Sie uns im Fogo de Chão® Minneapolis im berühmten Hennepin Theatre District im City Center - einem Wahrzeichen der Innenstadt. Das Fogo de Chão ist ein authentisches brasilianisches Steakhouse (Churrascaria), das seit 36 Jahren wegweisend für den Standard der Steakhäuser in Brasilien ist. Heute grillen unsere Gaucho-Köche immer noch meisterhaft die Fleischstücke und schneiden sie an Ihrem Tisch. Freuen Sie sich dabei auf Picanha (Lende nach Art des Hauses), Filet Mignon, Ribeye, Fraldinha (brasilianische Lende), Cordeiro (Lamm) und vieles mehr. Genießen Sie zusätzlich zu den Hauptgerichten Köstliches von unserem Gourmet Market Table sowie authentische brasilianische Beilagen und eine preisgekrönte Weinkarte. Auch eine leichtere Auswahl an Meeresfrüchten ist verfügbar oder Sie bestellen sich einfach eine Gourmet-Option vom Market Table. Wir bieten Ihnen auch halbprivate und private Bereiche, in denen Gruppen bis zu 140 Personen Platz finden.
Foto von The Smack Shack Restaurant
4.6
Außergewöhnlich(1733)
Preis: Hoch
• Aus Dem Meer • Downtown / North Loop
Heute 24 Mal reserviert
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
Foto von The Copper Hen Restaurant
4.5
Hervorragend(2157)
Preis: Moderat
• Amerikanisch • Whittier
Heute 55 Mal reserviert
Welcome to the award winning premier farm-to-table restaurant and bakery in Minneapolis! Serving incredible comfort food from scratch - including chicken pot pie, steak, an incredible brunch, Easter brunch, Mother's Day brunch, and more! Enjoy an amazing cocktail list, beer on tap and wines by the bottle and glass. Also, great for large groups.
Foto von Butcher & the Boar Restaurant
4.7
Außergewöhnlich(61)
Preis: Hoch
• Amerikanisch • Downtown / Mill District
Heute 45 Mal reserviert
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
Foto von Nicollet Island Inn Restaurant
4.9
Außergewöhnlich(3377)
Preis: Hoch
• Amerikanisch • Downtown / North Loop
Heute 19 Mal reserviert
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Michael Rain , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 3 or 5-course Sunday Brunch is the perfect weekend indulgence.
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