££££Preis: Moderat • French indian • Cheltenham
An elegant style of cooking has given way to a stunning SET MENU that tours a creativity of Fusion French & European cuisine and British beef steaks. Every steak we serve is dry-aged for 28 days to enhance its flavor and tenderness, ensuring a meal that’s memorable for its quality and simplicity. and showcasing the finest local & global ingredients, expertly paired with an exceptional wine list. Leady by award winning Head chef Ram Jalasutram, previously worked with legendry chefs including Raymond Blanc, Gordon Ramsay, Alain Ducasse, Dorchester hotel London, pennyhill park hotel Near Ascot, Gleneagles Scotland, Randolph hotel oxford and many more places within UK. we must say that this is a perfect spot for casual dining, get together or special occasions or group events in the heart of Cheltenham.
