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Die besten indische Restaurants in Gunnersbury

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155 verfügbare Restaurants in der Nähe

Foto von Cinnamon Bazaar - Richmond Upon Thames Restaurant
4.4
Hervorragend(193)
Preis: Moderat
• Indian • Richmond
Heute 11 Mal reserviert
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Foto von Chatora Restaurant
4.5
Hervorragend(192)
Preis: Hoch
• Indian • Richmond
Heute 6 Mal reserviert
Chatora restaurant offers exceptionally unique modern Indian dining in the heart of Richmond Upon Thames.Recommended in Michelin Guide Great Britain and Ireland in 2021, 2023 and 2024! Chatora has been Richmond's No. 1 Restaurant (according to TripAdvisor reviews) for over 4 years! Focusing on blending authentic Indian cuisine with modern techniques, our chefs excel at turning the best of British seasonal produce into elegant dishes to inspire and delight guests. Chatora treats guests to distinctive dishes – from tantalising vegetarian and tandoor specialties to seafood and lamb.The unique Halal Menu, encompassing the essence of India’s diverse culinary landscape, was created by the Head Chef Sunil D’Souza. His unparalleled experience and passion resulted in the sophisticated menu featuring influences from different regions of India. For a Romantic or Family Lunch / Dinner, Special Occasions, Group Party, Events or Festive Occasions.100 Kew Road, near Kew Gardens London.
Foto von Zaika Restaurant Restaurant
4.8
Außergewöhnlich(2043)
Preis: Sehr Niedrig
• Indian • Kensington
Heute 33 Mal reserviert
Das neu konzipierte Zaika of Kensington, die neueste Ergänzung zur Tamarind Collection, steht nun bereit, das beste aus der authentischen Awadhi-Küche aus dem Norden Indiens zu servieren. Stark durch die kulinarischen Traditionen von Mughal und Nawabi beeinflusst, sind die Awadhi-Zubereitungen eine milde Mischung von Aromen und Gewürzen, wodurch Gourmetbrotaufstriche entstehen, die auch Königen gerecht werden würden.
Foto von Tokri Restaurant
5.0
Außergewöhnlich(1)
Preis: Hoch
• Indian • Acton
Heute einmal reserviert
Welcome to Tokri, where heartwarming hospitality meets culinary artistry. Our cozy, inviting ambiance provides the perfect backdrop as the chef's culinary creations take center stage. We source only the freshest local and seasonal ingredients to craft imaginative dishes that balance flavors and textures.Join us for a gastronomic journey that engages the senses and connects you more deeply with yourself, your companions, and the bounty of our region.
Foto von Patri Northfields Restaurant
4.3
Hervorragend(469)
Preis: Hoch
• Indian • Ealing / Ealing Broadway
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder, Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train stationFrom rail side snacks, such as ‘girlfriend chaat,’ cooked on the platform and handed to travellers through the windows of passing trains, to the fragrant curries, such as, ‘rare ghost,’ cooked on board.
Foto von Tangawizi Restaurant
4.9
Außergewöhnlich(896)
Preis: Hoch
• Indian • Twickenham
Heute 2 Mal reserviert
Das Tangawizi Restaurant im Londoner East Twickenham, in der Nähe der Richmond Brücke verdiente sich bei den gut betuchten Einheimischen die Hingabe. Der Chefkoch ist von Vineet Bhatia geschult und höchst empfohlen und das sagt eine ganze Menge aus. Der Speisesaal ist sehr elegant mit stimmungsvoller Beleuchtung in Safran- und Brombeertönen und schönen Sari-Stoffen in den Tischen.. Die nordindischen Gerichte sind authentisch aber modern, so, wie wir Londonern sie lieben: frischeste Zutaten, wenig Öl, prikelnde Aromen. Probieren Sie den gemischten Vorspeisenteller, wählen Sie dann würzigen, marinierten roten Schnapper in Tempura, der mit Cheddar und Parmesan-Risotto serviert wird. Die traditionell gekleideten Kellner sind sehr aufmerksam und bieten ein kulinarisches Erlebnis.
Foto von Patri Hammersmith Restaurant
4.6
Außergewöhnlich(551)
Preis: Hoch
• Indian • Hammersmith
Heute 3 Mal reserviert
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu containing all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder and Head Cook Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train station.Experience the depth and aromas of Proper Indian Street Food.With a small yet cozy outdoor deck enjoy our award-winning food and sip cocktails, medal-winning wines, and craft beer in a leafy village surrounding. Let us take you on a journey.
Foto von Indian Zing Restaurant
4.8
Außergewöhnlich(297)
Preis: Moderat
• Indian • Castelnau
Heute einmal reserviert
Indian Zing restaurant in Hammersmith has won rave reviews its modern, light yet robustly-flavoured Indian food. Indeed, it’s one of Fay Maschler’s Top Five Indian restaurants. Formerly Deputy head chef at Chutney Mary and Head Chef at Veeraswamy, chef-proprietor Manoj Vasiakar has got the traditional / contemporary mix right on the money. Deciding what to have is agony – so make your mates promise to share, then start with Prawn and Aubergine Kharkhatla and move on to the delicately-spiced Fish Shirale (cooked in coconut milk and finished with onion and tomato masala) or the crackingly good Duck Chettinad. With spot-on service, elegantly relaxed surroundings and very reasonable prices, this Indian will make your heart Zing.
Foto von Light Of India Restaurant
4.5
Hervorragend(401)
Preis: Hoch
• Indian • Kensington
Heute 9 Mal reserviert
Situated in the heart of Kensington, The Light of India restaurant is a classy and elegant Indian restaurant established in 1984. Dishes are derived from the Moghul cuisine of North West India where fish and meat ingredients are, traditionally, cooked in a tandoor oven. Being awarded the Trip Advisor Certificate of Excellence, Open Table Dinners Choice Award as well as the Certificate of Excellence by AAA our culinary philosophy is deceptively simple. We celebrate the very best of Indian food. The Light of India is the perfect place for family dining in London, an intimate dinner with your special somebody, or just a meal with friends or colleagues.
Foto von Copper Chimney Restaurant
4.6
Außergewöhnlich(208)
Preis: Moderat
• Indian • Shepherd's Bush
Copper Chimney is an ode to secret recipes and cooking techniques from across Undivided North India. Founded by JK Kapur in 1972 in erstwhile Bombay, Copper Chimney serves up a flavourful melange of its signature Indian dishes, flavours and ingredients to deliver an unforgettable dining experience.
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