Die besten thailändische Restaurants in Primrose Hill/Chalk Farm
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- 25 € und darunter
- 26 bis 42 €
- 42 € und mehr
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40 verfügbare Restaurants in der Nähe
Heute 19 Mal reserviert
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar. Something exciting is coming to the cosmos of KOYN.In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered forsome of the world’s greatest fashion and art talent - from Vogue Paris fashion events to TheGagosian - will make her London debut at KOYN Thai.
Heute 16 Mal reserviert
Located at 15 Seymour Place Marylebone, ULI offers a fresh approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established in 1997, ULI Notting Hill is well established as a firm favourite among locals and critics alike. At our newest location at the south end of Seymour Place, ULI Marylebone serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
Heute 12 Mal reserviert
In the Royal Lancaster Hotel, the Nipa Thai restaurant has been named after the original Nipa Restaurant in the Landmark Hotel in Bangkok. Lots of teak panelling, traditional Thai furnishings and artefacts lend an authentic air. All the staff dressed in traditional Thai costume are from Thailand - even the lady chefs. This authentic Thai restaurant is one of the first 15 recipients of the 'Thai Select' award - this award has been described as being the first ever Michelin-style award for Thai restaurants proven to be performing to the highest standards of quality and cuisine, and is awarded by the Thai Government. We think this award sums up Nipa Thai rather nicely. What's cooking? Kai Haw Bai Toey - deep fried marinated chicken in pandanus leaves, Kaeng Kiew Warn Kai - chicken in green curry soup, also recommended the Nipa platter - a selection of the chef's special Thai starters.
Heute 8 Mal reserviert
Das Thai Tho liegt in unmittelbarer Nähe der Shaftesbury Avenue im Londoner Theaterviertel und ist ein beliebtes Thai-Restaurant. Bekannt ist es für seine qualitativ hochwertige Küche, seine hochkarätige Kundschaft und den äußerst freundlichen Service. Das Thai Tho liegt in der Rupert Street und ist ideal, um vor einem Theaterbesuch einen kleinen Snack einzunehmen oder danach ein Abendessen mit Freunden zu genießen. Zudem ist das Lokal ein beliebter Ort für einen Business-Lunch und After-Work-Cocktails mit Kollegen. Besonderen Fokus legt das Personal im Thai Tho auf die verwendeten Produkte und Zutaten, die wöchentlich aus Thailand eingeflogen werden. Pad Thai Fans und Curry-Junkies werden dieses Restaurant lieben. Wir finden das rote Enten-Curry mit Ananas, Litschi und Kokosreis und den frittierten Lachs in süß-saurer Sauce besonders toll.
Heute 24 Mal reserviert
Wenn Sie ein Liebhaber von asiatischem Street-Food sind, ist das KIN in London Clerkenwell genau der richtige Ort für Sie. Das Küchenangebot im KIN umfasst authentische panasiatische Speisen im Garküchenstil aus Thailand, Japan, China und Vietnam sowie aus anderen Ländern. Das Motto des Restaurants KIN lautet: einfach, frisch und gesund. Die meisten Speisen sind glutenfrei und jede Mahlzeit liefert mindestens eine der fünf Obst- oder Gemüseportionen, die jeder täglich konsumieren sollte. Die Getränkekarte bietet für jede Mahlzeit den richtigen Drink: Es erwartet Sie eine gute Auswahl an asiatischen Bieren, per Hand zusammengestellten Tees, vietnamesischen Kaffeesorten sowie Weinen aus jungen Weinbaugebieten. Die smarte Einrichtung strahlt eine ungezwungene Atmosphäre aus. Freigelegte Ziegelwände, Holzböden, weiße Farbe und lebendige Details ergänzen das Ambiente perfekt. Dieser elegante Ort wirkt entspannend und einladend zugleich. Hier genießen Sie rundherum Streetfood vom Feinsten.
Heute 12 Mal reserviert
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength. Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table. Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Heute 6 Mal reserviert
Honest, homely and simple traditional Asian cookingLocated at Notting Hill Gate, ULI offers a fresh, honest approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look, highlighted by a hanging garden of pendant lights. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established on the All Saints Road in 1997, ULI became a firm favourite among locals and critics alike. At its new home ULI serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
Heute 2 Mal reserviert
Greyhound Café is Bangkok on the plates for you to explore and enjoy. We are Thai at heart but our restaurant is anything but traditional. Our recipes come from far and wide. Some are handed down from our grandmothers; some are inspired by our travel memories; and others are improvised from our midnight fridge raids.So, we say to you. “Tarn Hai Aroi” (Bon Appetit)"Please note that outdoor tables are not guaranteed for availability as they are on a first-come, first-served basis. Any request for an outdoor table will be considered only when we have availability."
We focus on bringing good things together.We’re a local restaurant, but we think big. We believe in breaking down barriers to connect the best things in life: diverse cuisines, different experiences and new friends. If that means throwing out the rulebook and doing things a bit differently, then that’s exactly what we do.From having our chefs serve our food, to putting a bar on the street outside our restaurant.If it works, it works.Our 70-seater restaurant features a walk up outdoor bar, a chef’s counter downstairs and a large dining room on the ground floor. Expect Asian inspired food, cocktails and sake.
Heute 7 Mal reserviert
Located on Chelsea’s Park Walk, HUŎ opened summer 2021 to critical acclaim. Showcasing a unique blend of clean, fresh and healthy Asian food, dishes on Head Chef Yam Bahaeur Gurumg’s menu are all prepared from scratch using traditional Chinese, Thai, Malay and Singaporean disciplines. Favouring a balanced choice of snacks, small plates and mains, highlights include Soft Shell Crab, Siu Mai, Stir-Fried Beef Fillet with Spicy Black Pepper Sauce and Triple-Cooked Dover Sole with Asparagus, Garlic & Chilli. Driftwood colours combined with an abundance of natural light, ensures a fresh and airy ambience and on warmer days the restaurant's frontage is fully opened up serving as the backdrop to several pavement tables and a small terrace. As well as the restaurant, HUŎ boasts a separate bar area where guests can linger over drinks including a fantastic selection of Asian-inspired cocktails, alongside some of the more unusual and often coveted Japanese whiskies, vodkas and craft beer.