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Die besten Farm to Table-Restaurants in Newbury Park

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9 verfügbare Restaurants in der Nähe

Foto von Farm Table Restaurant
4.8
Außergewöhnlich(509)
Preis: Moderat
• Farm to table • Wake Forest
Heute 14 Mal reserviert
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Foto von The Farm Table – Darts Farm Restaurant
4.6
Außergewöhnlich(701)
Preis: Hoch
• Farm to table • Exeter
Heute 21 Mal reserviert
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄
Foto von Primeur Restaurant
4.7
Außergewöhnlich(1116)
Preis: Hoch
• Farm to table • Stoke Newington
Heute 20 Mal reserviert
Das Primeur ist ein Gemeinschafts- & Thekenrestaurant und befindet sich in den Räumen einer ehemaligen Kfz-Mechanikergarage der 1920er Jahre auf der Hackney-Islington-Grenze. Das Restaurant spezialisiert sich auf eine täglich wechselnde Auswahl an Speisen zum Teilen mit unverspielter britischer und europäischer Küche. Die Weinkarte ändert sich auch täglich und präsentiert Terroir-Weine von Erzeugern die natürlich arbeiten um den wahren Ausdruck der Frucht und ihre einheimischen Fermente vom Weinberg bis zur Abfüllung zu erhalten.
Foto von TATI Farm to Table Restaurant
4.5
Hervorragend(682)
Preis: Hoch
• Farm to table • Budapest
Heute 75 Mal reserviert
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Foto von The Pig and Butcher Restaurant
4.4
Hervorragend(145)
Preis: Hoch
• Farm to table • Islington
Heute 3 Mal reserviert
The Pig and Butcher opened its doors in 2012 and has become a bit of an Islington institution. A laid back country style pub with a stunning private dining room and honest cooking showcasing the best farms in the UK. In the bar we serve craft beers, wine from family-owned vineyards only, aperitif cocktails and a selection of local hand pulled ales.
Foto von Silo London Restaurant
4.8
Außergewöhnlich(82)
Preis: Sehr Niedrig
• Farm to table • Hackney
Heute 16 Mal reserviert
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
Foto von Olivea Farm to Table Restaurant
4.8
Außergewöhnlich(46)
Preis: Sehr Niedrig
• Farm to table • Ensenada
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Foto von Roe Restaurant
5.0
Außergewöhnlich(46)
Preis: Sehr Niedrig
• Farm to table • Canary Wharf
Heute 7 Mal reserviert
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
Foto von Origin City Restaurant
4.7
Außergewöhnlich(4)
Preis: Sehr Niedrig
• Farm to table • Farringdon
Heute 6 Mal reserviert
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.Our Executive Chef, Graham Chatham, has over 35 years of fine dining experience and has worked at well-renowned restaurants such as Rules and The Langham. His ethos in the kitchen reflects that of Origin City’s ‘great taste, no waste’, celebrating every part of the animal, with innovative and exciting dishes.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.

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