Die 5 besten französische Restaurants In Oakland

5 verfügbare Restaurants in der Nähe

Foto von O' by Claude Le Tohic Restaurant

1. O' by Claude Le Tohic

4.7

Außergewöhnlich(481)

Preis: Sehr Niedrig

• Contemporary french • Downtown / Union Square

Heute 4 Mal reserviert

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

2. Chouquet's

4.7

Außergewöhnlich(1737)

Preis: Moderat

• Contemporary french • Pacific Heights

Heute 18 Mal reserviert

A couple enjoying each others company tucked into a banquette late in the evening…a group of girlfriends people-watching from the sidewalk tables over brunch…two neighbors stopping by to grab lunch at the bar. These people all have one thing in common as they enjoy a meal here on Fillmore Street in Pacific Heights- Chouquet's. Whether inside our dining room or outside under the heated protection of our large awning, diners come to Chouquet’s to enjoy fresh, seasonal French bistro fare in a casual yet refined environment. Join us for lunch, brunch, or dinner and let us satisfy you with signature dishes such as our boeuf bourguignon, duck confit, onion soup or with bistro classics such as steak frites, moules marinière, and our famous crème brûlée for dessert. To complement your meal, we offer over 20 wines by the glass from our eclectic wine list of smaller producers.

3. Bombay Brasserie

4.1

Fabelhaft(51)

Preis: Hoch

• Contemporary french • Financial District / Embarcadero

Heute 8 Mal reserviert

Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.

4. Reve

4.8

Außergewöhnlich(2607)

Preis: Sehr Niedrig

• Contemporary french • Lafayette

Heute 15 Mal reserviert

Während Paul in berühmten Pariser Sterneküchen gekocht hat, träumte er von seinem eigenen Restaurant, wo jeder feines Essen und guten Service in einer herzlichen und einladenden Atmosphäre genießen kann. Zuletzt leitete Küchenchef Paul die Küchen der 5-Sterne-Hotels The Ritz-Carlton & St. Regis. Ab sofort führt er Sie in das RÊVE aus. Ein wahr gewordener Traum für ihn... Dort erwartet Sie direkt in Ihrer Nachbarschaft ein Pariser Bistro. Ein Ort für besondere Anlässe oder einfach nur, weil heute Dienstag ist. Das RÊVE freut sich auf Ihren Besuch!

5. Cote Ouest

4.9

Außergewöhnlich(777)

Preis: Moderat

• Contemporary french • Marina / Cow Hollow / Presidio

Heute 26 Mal reserviert

Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarrailh. In April 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. At the heart of Laurent and Martin's partnership lies a shared dream: to create a restaurant that embraces guests like family, offering a haven where they can delight in delectable food and wine, surrounded by warm companionship. Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace. Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.

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