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Die besten französische Restaurants in Hollywood

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11 verfügbare Restaurants in der Nähe

Foto von Petit Trois L'Original Restaurant
4.7
Außergewöhnlich(101)
Preis: Hoch
• Contemporary french • Hollywood
Heute 62 Mal reserviert
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
Foto von The Little Door Restaurant
4.7
Außergewöhnlich(3025)
Preis: Hoch
• Contemporary french • West Hollywood
Heute 54 Mal reserviert
Zwei schlichte Holztüren führen zu einem ganzen Treiben im ansonsten romantischen Innenhof, wo eine bunte Gesellschaft an der Bar ist und sich an den begehrten Tischen auf der Terrasse aufhält. Im Innenbereich finden Sie im Haus, das in ein Restaurant umgewandelt wurde, gemütliche Sitzgelegenheiten im Kerzenschein. Das einzigartige Menü wird durch saisonale Bio-Zutaten, die kreativ zubereitet und makellos präsentiert werden, geprägt.
Foto von Mr. T Restaurant
4.6
Außergewöhnlich(301)
Preis: Hoch
• Contemporary french • Hollywood
Heute 6 Mal reserviert
Mr.T is a contemporary French cuisine inspired by upscale street food dishes featuring fresh ingredients and masterful preparation by our head Chef Alisa Vannah. Indulge in unique flavors using local ingredients to create an authentic dining experience. Mr.T carries a variety of handcrafted cocktails and a uniquely selected wine list offering a tasteful array of wines from some of the greatest producers in the world. We look forward to serving you!Reservations are required for restaurant and bar seatingWe have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time.We may contact you about this reservation, so please ensure your email and phone number are up to date. While we aim to accommodate all requests, all reservations are sat on a first come first serve basis.
Foto von Puzzle Restaurant
4.2
Hervorragend(2)
Preis: Sehr Niedrig
• Contemporary french • West Hollywood
Heute 4 Mal reserviert
Located on the iconic Sunset Strip, Puzzle invites you to experience a fusion of exquisite French cuisine with a modern twist, enhanced by Mediterranean flavors. Our menu is crafted with the finest ingredients, offering a selection of innovative dishes that combine classic French techniques with fresh, contemporary ideas. Pair your meal with our curated collection of premium wines, Champagne, and spirits in a chic, sophisticated setting. Enjoy the vibrant atmosphere with elevated DJ and dance areas, a stylish bar, and intimate dining options. At Puzzle, every visit is a journey of culinary delight and memorable experiences.
Foto von A Food Affair Restaurant Restaurant
4.9
Außergewöhnlich(1554)
Preis: Hoch
• Contemporary french • West Los Angeles
Heute 10 Mal reserviert
Von erfahrenen, hoch anerkannten französischen Gastronomen neu eröffnetes Restaurant. Babette und Christian Royere, Besitzer des ehemaligen "Babette's Restaurant" in der Marina und "A Food Affair Catering" (gegr. 1997) sind stolz, die Eröffnung des Restaurants "A Food Affair" bekannt zu geben. "A Food Affair" bietet französisch-amerikanische Küche in einer charmanten, romantischen Atmosphäre, wo Gäste inmitten einer anspruchsvollen Mischung aus antiken französischen Möbeln und Industrie-Beleuchtung speisen. Küchenchef/Inhaber Christian Royere, ein angesehener Gastronom für bekannte Persönlichkeiten in der Unterhaltungsindustrie (sowohl hinter als auch vor der Kamera), ist ein Meister der französischen Küche mit einem amerikanischen "Twist". Bouillabaisse, Boeuf Bourguignon und Moules-frites sind nur einige der köstlichen Spezialitäten, die auf innovative Art und Weise zubereitet werden. Die Royeres unterstützen wann immer möglich regionalen, nachhaltigen Bio-Anbau und die gesamte Speisekarte zeigt ihre Leidenschaft für außergewöhnliches. Babette und Christian freuen sich darauf, Sie begrüßen zu dürfen!
Foto von Petrossian Restaurant & Boutique Restaurant
4.8
Außergewöhnlich(864)
Preis: Hoch
• Contemporary french • West Hollywood
Heute einmal reserviert
We are delighted to welcome you in for Lunch dining! We have a new menu with a mix of new dishes from Chef Carlos as well our signature favorites as well as specials on the weekend. Our current hours for dine in reservations (patio and dining room) are Thursday - Sunday 11a - 3p. If visiting for the first time, we are a casually elegant restaurant and boutique which serves a wide selection of French inspired American dishes as well as showcasing our world renowned selection of Caviars, smoked salmon and other French delicacies. Our boutique is open 7 days a week from 11a - 5p with our full Boutique menu available every day for take out, delivery or FedEx delivery if not within our local courier area.
Foto von Camelia Restaurant
4.6
Außergewöhnlich(149)
Preis: Sehr Niedrig
• Contemporary french • Arts District
Heute 57 Mal reserviert
A French-Japanese bistro in the Arts District of Downtown Los Angeles. Reservations are always recommended, but we are often able to accommodate walk-ins as well. While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.
Foto von Petit Trois Le Valley Restaurant
4.6
Außergewöhnlich(130)
Preis: Hoch
• Contemporary french • Sherman Oaks
Heute 80 Mal reserviert
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
Foto von L’APPART Restaurant
4.5
Hervorragend(210)
Preis: Moderat
• Contemporary french • Downtown
Heute 5 Mal reserviert
L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.One was a contractor in logistics the other a chef in London and Paris.What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.;-)
Foto von Kendall's Brasserie Restaurant
4.0
Fabelhaft(1328)
Preis: Hoch
• Contemporary french • Downtown
Heute 21 Mal reserviert
Located in DTLA on Grand Avenue at The Music Center, Kendall’s is a modern take on a classic French Brasserie. Guests are invited to dine al fresco on the patio, with an inventive cocktail at a modern bar, or over a meal in a light, expressive interior. With a focus on local ingredients, the menu reenergizes classic French dishes like Braised Short Rib and Salmon Buerre Blanc with a touch of “je ne sais quoi”.
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