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Die besten thailändische Restaurants in Strathfield

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11 verfügbare Restaurants in der Nähe

Foto von Little Turtle Restaurant
1. Little Turtle
4.8
Außergewöhnlich(361)
Preis: Moderat
• Thai • Enmore
Heute 5 Mal reserviert
Founded by vinita chumsri. Little turtle is the culmination of vinita’s long held dream to open a vegan thai restaurant serving fresh, health conscious thai food inspired by her trips around thailand. every aspect of little turtle has been designed with the guests’ memorable experience in mind. This is a place where the waitresses know your name and remembers your special requests. Resonating from the owner’s original vision of vintage industrial interior that serves delicious thai dishes with a playful twist. The restaurant, located in enmore, hits all sensations and makes guests feel transported and completely at home.
Foto von Chat Thai - Neutral Bay Restaurant
2. Chat Thai - Neutral Bay
4.2
Hervorragend(8)
Preis: Moderat
• Thai • Neutral Bay
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Foto von Chat Thai - Circular Quay Restaurant
3. Chat Thai - Circular Quay
4.2
Hervorragend(58)
Preis: Moderat
• Thai • Circular Quay
Heute 24 Mal reserviert
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Foto von Viet Restaurant
4. Viet
4.7
Außergewöhnlich(32)
Preis: Moderat
• Thai • Chippendale
Heute einmal reserviert
Discover Viet on the Mekong, our Southeast Asian restaurant in Chippendale. Embark on a culinary journey along the Mekong River, exploring the best of contemporary Asian cuisine. With an emphasis on fresh ingredients, robust broths, and aromatic spices, we explore the vibrant flavours of modern Asian fusion.
Foto von Chat Thai - Westfield Sydney Restaurant
5. Chat Thai - Westfield Sydney
4.5
Hervorragend(38)
Preis: Moderat
• Thai • Sydney CBD
Heute 22 Mal reserviert
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Foto von Thai 44 Restaurant
6. Thai 44
3.9
Fabelhaft(4)
Preis: Moderat
• Thai • Haymarket
Heute einmal reserviert
Traditional Thai restaurant at Chinatown. We sell Thai dish, drinks and dessert.
Foto von Restaurant Moon Restaurant
7. Restaurant Moon
4.9
Außergewöhnlich(22)
Preis: Sehr Niedrig
• Thai • Darlinghurst
Heute 4 Mal reserviert
Located in Darlinghurst, Restaurant Moon offers a unique, changing degustation menu aimed at reimagining Thai cuisine through avant-garde dishes that surprise the eyes and taste buds of guests.Using European cooking techniques, Chef Aum shares his innovative take on Thai cuisine. Artfully presented degustation menus are crafted to surprise guests through flavour and presentation.With the belief that cooking should have no boundaries, Restaurant Moon was created as a place to show innovation, change and surprise. To highlight food in a different light, Restaurant Moon focuses on transforming ingredients in unimaginable ways.
Foto von Chat Thai - Chatswood Restaurant
8. Chat Thai - Chatswood
4.4
Hervorragend(17)
Preis: Moderat
• Thai • Chatswood
Heute 2 Mal reserviert
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Foto von Khao Pla Macquarie Restaurant
9. Khao Pla Macquarie
4.3
Hervorragend(75)
Preis: Moderat
• Thai • Macquarie Park
Heute 7 Mal reserviert
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Macquarie Centre. The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
Foto von Bang Tang Restaurant
10. Bang Tang
4.5
Hervorragend(0)
Preis: Hoch
• Thai • Potts Point
Heute 2 Mal reserviert
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.

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