Die besten kinderfreundlichen Restaurants in Soquel

I ordered corned beef hash. It was not corned beef, but chunks of bacon (?), Ordered eggs over med, the whites were still runny. My friend had a club sandwich which is enjoyed. Waitress was very nice, service was good. Food never quite measures up. By the way, they were not busy at all.

Return of head chef Ben Hillan has brought a refreshed menu of locally sourced fish, meat and produce. Highly recommend the Black Cod, Dungeness Crab Salad, Prosciutto wrapped Halibut and Steak Bavette.

Food was much better than expected. We went for Restaurant week, and they handled the crowds much better than the other restaurants we’ve been to. The artichoke soufflé will bring us back. The mahi-mahi and salmon were generous servings cooked just right. The veggies were colorful and tasty. The potatoes and coleslaw were very good. The berry cobbler was also delicious.

We made reservations, which made selecting a good table by the window easier. The server promptly took our drinks orders so we could take advantage of the last few minutes of Happy Hour, which was kind. Three of us had the fesh halibut with a pineapple relish served on fragrant rice with a bed of lightly sautéed kale. The fish was well prepared and moist. We found the menu to offer a good selection of food, and the service and ambience were pleasant. I have stayed near the restaurant many times but never eaten here. I will be back!