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Die besten Japanische Spezialitäten-Restaurants in Dee Why

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9 verfügbare Restaurants in der Nähe

Foto von Hachioji Crows Nest Restaurant
1. Hachioji Crows Nest
4.6
Außergewöhnlich(38)
Preis: Hoch
• Japanese speciality • Crows Nest
Heute einmal reserviert
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
Foto von Kuon Sushi Sei Restaurant
2. Kuon Sushi Sei
4.4
Hervorragend(24)
Preis: Hoch
• Japanese speciality • Haymarket
Heute 15 Mal reserviert
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Foto von Jihomakase Restaurant
3. Jihomakase
5.0
Außergewöhnlich(29)
Preis: Sehr Niedrig
• Japanese speciality • Naremburn
Heute 3 Mal reserviert
Embark on an exquisite culinary journey at Jihomakase, nestled in the heart of Northbridge. Our skilled sushi chefs meticulously prepare each dish, showcasing the freshest ingredients and traditional Japanese techniques. Indulge in a symphony of flavors as you savor our omakase menu, tailored to your preferences.
Foto von Tsuzumi Restaurant
4. Tsuzumi
4.8
Außergewöhnlich(26)
Preis: Sehr Niedrig
• Japanese speciality • Barangaroo
Heute 3 Mal reserviert
Our Omakase sushi restaurant, guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available while we always respecting Japanese tradition or Japanese Cuisine, continually embraces new approaches and creativity. With the chef's nearly 30 years of experience, we infuse our cuisine with depth and refinement. Furthermore, by carefully selecting seasonal ingredients for our unique, ever-changing menu and emphasizing the use of sustainable ingredients, we aim to provide our customers with the finest flavors. We wholeheartedly welcome our guests and are dedicated to delivering an exceptional sushi dining experience.Our food contains raw and cooked seafood, meats, various shellfish, sesame, dairy and gluten. As the menu is set we cannot accommodate any dietary requirements.
Foto von Chaco Bar Restaurant
5. Chaco Bar
4.7
Außergewöhnlich(188)
Preis: Hoch
• Japanese speciality • Potts Point
Heute 16 Mal reserviert
Japanese Izakaya in the heart of Kings Cross / Potts PointYakitori and charcoal grilling specialist. Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list. 30 Seconds walk from Kings Cross Station.
Foto von Chaco Ramen Bondi Restaurant
6. Chaco Ramen Bondi
4.7
Außergewöhnlich(59)
Preis: Moderat
• Japanese speciality • Bondi Beach
Heute 5 Mal reserviert
A new take on ramen and izakaya dining in Bondi. Sample meticulously charcoal grilled yakitori skewers, and spot-hitting bowls of ramen delivered by Keita Abe, Shinji Okuda, and the Chaco team. Enjoy a variety of skewers and other future classics followed by a bowl of ramen in an breezy dining area with a small bar slinging wines, beers, and batch cocktails on demand. Ramen-Izakaya, you, us. What’re you waiting for?
Foto von Kobo Restaurant
7. Kobo
4.8
Außergewöhnlich(101)
Preis: Sehr Niedrig
• Japanese speciality • Circular Quay
Heute 2 Mal reserviert
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Foto von Kokumai - Barangaroo Restaurant
8. Kokumai - Barangaroo
4.3
Hervorragend(10)
Preis: Hoch
• Japanese speciality • Barangaroo
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
Foto von Kokumai Restaurant
9. Kokumai
4.0
Fabelhaft(4)
Preis: Hoch
• Japanese speciality • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.

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