Die besten Burger-Restaurants in Greenville

We enjoyed our time here. It definitely the time to make a reservation!! We each had 2 of the specialty cocktails & they were delicious! Got the nutcracker old fashioned, fireside chat, snowglobe spritz and an Ornament globe. We got the fried pickles as an appetizer to share which were good. lightly coated to go with the spicy aioli! for our entrees, we got the lasagna burger (which sounds crazy but definitely taste like it) and the parisian sandwich which was fried chicken with a brie&cranberry aioli, gruyere cheese, apples on a croissant bun! their menu states that 20% gratuity is automatically added and then they charge a credit card processing fee as well.

They weren't quite ready for our large group of 9 when we arrived but we were accommodated within a short period. The 2nd floor is much more spacious and fun compared to the main floor. The grilled chicken Kook Club was so delicious! Seasoned to perfection. Fresh avocado, lettuce, and a thick slice of tomato. Mmmmm.

Fast,friendly and 100% accurate service.We got seated right away and had our food within the next 15 mins.we got there at 7 and was done our food by 7:23😂Waiter was very attentive and made sure we had everything we needed.I liked that he kept checking in with us because everytime we usually go out we usually get left for a while and have to flag someone down.This was the first place we've been to that we didn't have to do that at all.Drinks was good too and they have a bar set up in the middle of the restaurant which I found pretty unique.Definitely recommend and will be coming here again.

I enjoyed this restaurant more at dinner time than lunch as the atmosphere is much livelier in the evening. I had the blackened salmon salad and the mushroom soup, and both were delicious. My friend had the steak salad, and it looked as though the salad consisted of only lettuce. It would have been nice to have bread with the soup. The service was timely.

Fish 'n Chips, and a Red Sangria. All were very good, but the Tarter Sauce wasn't homemade and it was just mediocre.