Die besten japanische Restaurants in Mt. Lebanon

It’s unfortunate that my date and I only have two mouths and two stomachs total between us, because I absolutely wouldn’t feel bad about ordering the entire menu in one sitting. Well, my wallet might. We did order a lot, though, and we ended up closing down the place. The ambience was sexy and upbeat (not the drowsy kind of sexy, you know what I mean). It paired perfectly with the cocktails and a bottle of sake, and the staff were super stoked to give recommendations based on what we were feeling. The food came out as it was prepared, plated to perfection and ready to share. Did we order too much? I mean, it looked like it, but we ate every crumb. I’d have licked the plate if I didn’t like my outfit so much. And like I said, we closed down the place but never felt like we were being annoying or rushed out. Next time I come back, I’m ordering the rest of the menu.

Our chef Nate was very entertaining and engaging during meal prep-our group enjoyed the evening!

Came here for my besties birthday. Patrick was wonderful!!!! Thank you Gi-Jin!

We ate at Otaru for the first time this evening, and I'm happy to say it was an incredible experience. I previewed the menu prior to our reservation, and it certainly did look daunting. However, our server Garrett and another server Angela made incredible recommendations and helped us create a memorable dinner. We opted for an appetizer of pork and shrimp buns and the portion size was great - in fact we could have split them. For our main course we were spoiled with delicious selections from both the Otaru Course and the Otaru Experience. I'm sure that we could have split one or the other, but having an individual portion of the amazing cold fish selections was great. We most definitely left with very, very full and happy bellies! Thanks for a great birthday meal, Otaru!

To be honest. It was the only place that I could get a reservation for six in at the last minute. They did accommodate us well. When I did arrive, the place does have an old musty smell. It was virtually empty with only a few tables seated on a Saturday night at 7 PM. The waiter that took our order was a tentative. Our chef was very good as well. Unfortunately, I left there, and I was still hungry after getting the imperial twin New York strip steaks. in a pinch again, I surely would go. But it would not be my first choice.