Die besten Grill-Restaurants in Seattle

High quality meats, and sauces. Better yet, the sides are all special on their own. Attentive staff add to the excellent experience.

Really good guacamole with chunks of avacado. They use beef brisket in the beef enchiladas. They are owned by Jack's BBQ so it makes sense the meats would be excellent.

The selection of meat was good and came by in good intervals. The best I felt were the Parmesan Pork Loin, Peppered Steak, Tri Tip and I REALLY enjoyed the Grilled Pineapple. Salad bars was good and had a nice variety of items. My only concern was they automatically included a 20% gratuity and it was only 2 of us. We were not told this would be automatically added.

Awesome service great food super fun Sauces are super good meat is great

First timers, loved the big feel atmosphere of the dining room, very casual and friendly staff. Not too noisy (5-6pm Friday) just a good vibe and great eats. We will be back.