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Die besten Grill-Restaurants in Raheny

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7 verfügbare Restaurants in der Nähe

Foto von Smokin Bones Castle Market Restaurant
4.1
Fabelhaft(42)
Preis: Moderat
• Barbecue • Dame Street
Heute 8 Mal reserviert
Welcome to Smokin Bones Castle Market, we look forward to serving you!
Foto von Smokin Bones Temple Bar Restaurant
4.0
Fabelhaft(82)
Preis: Moderat
• Barbecue • Dame Street
Heute 10 Mal reserviert
Our story so far... After much research throughout the States, Smokin Bones had its first outing in Herbert Park in 2014. Barbecue has grown to be a way of life for the Smokin Bones team and is much more than smoky meats and juicy flavours. Barbecue is about friends gathering together and sharing good food in a casual and relaxed atmosphere. That’s what we aim to achieve in our locations, from the head chef to your server on the floor. Thanks for your custom and we hope you enjoy your visit. Smokin Bones is 100% Irish owned and apart from visiting any of our locations you can now enjoy our great smoked flavours at home. Order online for home delivery or visit our online shop and order our unique ‘BBQ in a Box’. Barbecue at home could not be easier.
Foto von Achara Restaurant
4.5
Hervorragend(128)
Preis: Hoch
• Barbecue • Temple Bar
Heute 42 Mal reserviert
Welcome to Achara! Thai food cooked over a charcoal grill served family style.We look forward to seeing you.
Foto von Bison Bar & BBQ Restaurant
4.2
Hervorragend(458)
Preis: Moderat
• Barbecue • Temple Bar
Heute 12 Mal reserviert
So what’s our story? We wanted to bring the finest BBQ to Dublin, and to open up a place that was like nothing else in Ireland. Sitting right on Wellington Quay, in the heart of Dublin, Bison is a slice of BBQ heaven. Sidle up to our bar, saddle up on our seats and get comfortable in Bison Bar & BBQ, Dublin’s first and best BBQ joint.
Foto von The  Mongolian BBQ Restaurant
4.6
Außergewöhnlich(292)
Preis: Moderat
• Barbecue • Temple Bar
Heute 14 Mal reserviert
In the 12th century, nomadic tribes of Mongol hordes invaded and conquered most of Northern Asia and Eastern Europe under Genghis Khan. Stopping each night to make camp, they would place their upturned shields over their camp fires and cook their meat with wooden sticks….And so the concept of The Mongolian Barbeque was born!!Ok, that’s the history lesson over. One question people ask us a lot is ‘Do I need to be able to cook to eat here?’ And the answer is no! All you do is grab a bowl and choose your ingredients from our selection of meat, seafood, vegetables, tofu and noodles. You pick what you like! Then season with spices, herbs and sauces.It’s a fun and unique way to eat and is also very healthy as we try to use as little oil as possible when stir frying. We have allergy information for our spices and sauces, so if you have an allergy, or if you are vegetarian, just let your server know, and we can cook your food separately in a wok, instead of on the grill.
Foto von Smokin Bones Swords Restaurant
4.2
Hervorragend(28)
Preis: Moderat
• Barbecue • Swords
Heute einmal reserviert
Our story so far...After much research throughout the States, Smokin Bones had its first outing in Herbert Park in 2014. Barbecue has grown to be a way of life for the Smokin Bones team and is much more than smoky meats and juicy flavours. Barbecue is about friends gathering together and sharing good food in a casual and relaxed atmosphere. That’s what we aim to achieve in our locations, from the head chef to your server on the floor. Thanks for your custom and we hope you enjoy your visit.Smokin Bones is 100% Irish owned and apart from visiting any of our locations you can now enjoy our great smoked flavours at home. Order online for home delivery or visit our online shop and order our unique ‘BBQ in a Box’. Barbecue at home could not be easier.
Foto von Pitt Bros BBQ Restaurant
4.4
Hervorragend(571)
Preis: Moderat
• Barbecue • South City Centre
Heute 20 Mal reserviert
Pitt Bros was Dublins first BBQ joint. Since opening in 2013, we have firmly put our stamp on the Irish BBQ scene.We pride ourselves on using local ingredients. Our meat is premium, Irish farmed and locally butchered. At Pitt Bros we smoke over wood for up to 12hours in our custom built smokers. Our Pitt Masters have developed a unique blend of dry rubs, mops and marinades. All of our sauces and pickling is done in-house, daily – no compromises. We are passionate about authentic American BBQ.The beats are always rocking and the beers are always flowing. Join us for some BBQ!
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