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Die besten asiatische Restaurants in Downtown Grand

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6 verfügbare Restaurants in der Nähe

Foto von Jade at JW Marriott Restaurant
4.7
Außergewöhnlich(644)
Preis: Hoch
• Asian • Julian
Heute 11 Mal reserviert
Japanisches Steakhaus und Sushi-Bar mit Teppanyaki-Küche. Genießen Sie die kulinarischen Vorführungen der Shizen-Köchen an den interaktiven und unterhaltsamen Teppanyaki-Tischen oder genießen Sie Meeresfrüchte an der großen Sushi-Bar. Zum Abendessen geöffnet.
Foto von Taste of Asia - Suncoast Hotel & Casino Restaurant
4.2
Hervorragend(59)
Preis: Moderat
• Asian • Summerlin
Heute 2 Mal reserviert
Our MissionTo become a destination point by providing an authentic Asian dining experience for both eastern & western customers.Award-Winning Restaurant Owner & Operator, Karrie Hung, carries 30+ years experience in the restaurant & hotel business. Karrie looks forward to bringing her signature dishes, lunch specials, and dim sum to Suncoast for customers to enjoy.
Foto von P.F. Chang's - Summerlin Restaurant
4.1
Fabelhaft(328)
Preis: Moderat
• Asian • The Gramercy
Heute 6 Mal reserviert
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Foto von Naked Fish's Sushi & Grill Restaurant
4.9
Außergewöhnlich(45)
Preis: Hoch
• Asian • Spring Valley
Heute 7 Mal reserviert
Naked Fish is a captivating Japanese seafood restaurant, renowned for its dimly lit and moody ambiance that evokes a sense of mystery and intimacy. As you step inside, the soft glow of the room instantly transports you to a world of culinary enchantment. Naked Fish was launched in 2005 by Chef Yasuo, a visionary with a passion for seafood and a dream of creating a unique Japanese dining experience in Las Vegas. Driven by his love for seafood and a desire to introduce Las Vegas to a new level of gastronomic delight. The sushi at Naked Fish is a harmonious symphony of flavors and textures. From the classic favorites to innovative and seasonal delights, every piece of sushi is meticulously crafted with precision and care. At Naked Fish, the art of dining is elevated to a sensory experience, where flavors dance on the palate and the ambiance enchants the soul.
Foto von Soho Japanese Restaurant Restaurant
4.7
Außergewöhnlich(10)
Preis: Hoch
• Asian • Enterprise
Heute 3 Mal reserviert
At Soho Japanese Restaurant, our goal is simple: to re-create the best, most delicious dishes from Japanese restaurants around the world and to make them available in the best city in the world—Las Vegas. To make the Soho experience complete in every way, our team recently remodeled the restaurant and hired the best Japanese-trained masters to supervise and educate our staff. At Soho, we refuse to cut corners. Our chefs use the same fish and produce suppliers as the most exclusive “5 Star” restaurants on the Las Vegas Strip.Come and take advantage of the passion and dedication that our team brings to Soho Japanese Restaurant. You’ll find our unique combination of attributes—part high quality ingredients, part chef’s precision and skill—and one hundred percent unvarnished love of great Japanese food. We promise you a memorable time that will leave you truly amazed and happy.
Foto von TARU Restaurant
4.8
Außergewöhnlich(70)
Preis: Moderat
• Asian • Chinatown
Taru Rockin Sushi and Sake House is now open in Chinatown (4480 Spring Mountain Rd., Suite 500) serving contemporary Japanese Cuisine from Chef Takashi Takahashi and Yamamoto. Taru uses the freshest ingredients by partnering with local and international suppliers, and changes the menu seasonally, inspired by the abundance and variety of edible offerings from soil and sea.

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