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We got the chef's counter experience. We were seated at a counter on high chairs looking into the kitchen as they were preparing the food for the restaurant. They worked as a well oiled machine. Tue Chef/Owner was there working at the pass finishing dishes. He helped to serve us and explain the dishes. The food was excellent. There were different textural elements along with complimentary and contrasting flavors. Everything was seasoned to perfection. We got the optional wine paring with it, and unfortunately, the waitress that was serving our drinks was a little slow at one point and we didn't get the wine that was intended to go with a dish until after that course. Fortunately, it was a reisling so sipping on it between courses was enjoyable. Overall it was a stellar experience that I would definitely recommend amd I will definitely be going back to Bloom.

Absolutely amazing the food was delicious and the interior was spectacular

Love everything about the place. Will definitely go back again

The server was great and very chill, can tell was very happy to be doing what she was doing.

Wonderful delicious vegetarian food. Outstanding service, beautiful restaurant with plenty of plants around. The service is the best overall. Attentive, caring, helpful. All the entrees are delicious. We had the red coconut curry and forbidden fall, both of which are always delicious. The baos are supposedly not available until 4:30 pm and they made it a "legal" rule which is a bit surprising. The other unexpected thing was the dessert of carrot cake. We have had it previously, and it was always good However, this time, the cake was dry and stale and was not good. Other than that, this was another wonderful experience.