Die besten Sichuan- Restaurants in Paya Lebar
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- 25 € und darunter
- 26 bis 42 €
- 42 € und mehr
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15 verfügbare Restaurants in der Nähe
€€€€Preis: Moderat
• Sichuan • Bencoolen
Yi Qi Pin Lao Si Chuan Selegie in Singapore serves traditional Chinese food and specialises in Sichuan style cuisine, which means it can have a real kick. Located on Selegie Road in Bugis, along with the classics, Yi Qi Pin Lao Si Chuan also has a number of house specialities such as the snakehead sliced fish in a hot and spicy sauce; Sichuan style spicy frog and wok braised pig intestine in a spicy sauce that are all absolute musts if you are looking for something new and exciting to try next dinner time. Book a table now!!
Sichuan restaurants in Singapore are a dime a dozen, but if we had to pick one that’s strictly made for the brave souls who can handle the unadulterated spicy notes of garlic, chilli and peppercorn, Si Wei Mao Cai has to be it. Believe us when we say that this Chinese restaurant is not for the faint-hearted. The signature langzi catfish, along with other favourites like the chilli frog and fragrant pepper chicken will have you breaking into a sweat. Get down to this gem on Mosque Street in the heart of Chinatown, but don’t forget to book ahead.
Singapore’s Shu Yan Sichuan Cuisine sets itself apart from other restaurants in the area. This restaurant’s ability to strike the perfect balance between traditional and contemporary cooking makes it a trailblazer in the city-state’s food scene. This high-end Chinese restaurant is perfect for large groups. Spread over 3,000 square feet, the restaurant boasts private rooms and plenty of space for events big or small. You’ll find in the River Valley area, close to Robertson Quay and steps from Fort Canning Park. Reservations are essential when planning to dine at Shu Yan Sichuan Cuisine on River Valley Road.
Diners who have missed the inimitable Szechuan Court at Fairmont Singapore can soon look forward to the well-loved restaurant’s return, in a new pop-up concept of Canton Garden which showcases the much celebrated regional Chinese cuisine of elaborate and exquisitely presented Cantonese fare.Renowned for serving some of the finest Szechuan and Cantonese delicacies, Szechuan Court’s new attentively crafted pop-up Canton Garden menu spotlights the latter cuisine giving tribute to time-honoured tradition through a modern lens. Impressively executed classic Cantonese dishes pay homage to Master Chef Mok Wan Lok’s Hong Kong heritage, while modern sensibilities are applied to their presentation with deft culinary theatrics and tableside finishes to complement the experience.The best way to Szechuan Court will be via the lifts and escalators from Raffles City Shopping center and not via the Fairmont Singapore Lifts as it is not operational.
€€€€Preis: Moderat
• Sichuan • Chinatown
Old Chengdu Sichuan Cuisine Restaurant 老成都川菜馆 Singapore is a Chinese restaurant that specialises in Sichuan-style cuisine specifically. Located on Pagoda Street in Chinatown just next to the Chinatown MRT station, this family-run restaurant is proudly one of the oldest Sichuan restaurants in Singapore. You’ll find a whole host of delicious dishes made with plenty of spice and fresh ingredients that are packed with flavour. Simple, relaxed and perfect for dining with the whole family or all your best pals (as long as they like spice), it’s easy to see why Old Chengdu Sichuan Cuisine Restaurant Singapore is as popular as it is! Reservations at this Chinatown hotspot are essential. Dear diners, please note that there are private rooms available to accommodate bookings of 12 guests and above. Thank you.
Located on the 60th storey of the iconic UOB Plaza in the heart of Singapore, Chuān @ The Sixtieth is a branch from the talented team behind Si Chuān Dou Hua. This spectacular dining space offers guests a 360-degree view of the city skyline, which makes for the perfect backdrop while you dine on mouthwatering Chinese fare and sip on your tipple of choice. This Raffles Place hotspot is ideal for business lunches, corporate functions and those special celebrations, and the menu is brimming with creative and enticing SiChuān and Cantonese dishes that if you’re anything like us, will have you coming back time and time again. So do yourself a favour and reserve a spot at Chuān @ The Sixtieth at Raffles Place – you won’t be disappointed.
€€€€Preis: Sehr Niedrig
• Sichuan • Cairnhill
Das Restaurant Min Jiang wurde im Jahr 1982 eröffnet und ist nach dem Fluss Min in der chinesischen Provinz Sichuan benannt. Das Min Jiang Restaurant ist bekannt dafür, eins der besten Restaurants mit chinesischer Küche in Singapur zu sein. Das preisgekrönte Restaurant hat modernen orientalischen Flair mit eleganten Möbeln und polierten Holzböden. Alles ist in stilvollen, gedämpften Farben gehalten. Die warme Beleuchtung wird von sanfter Hintergrundmusik begleitet und bietet einen idealen Rahmen für eine familiär gemütliche Mahlzeit. Für Gäste, die im Freien speisen möchten, gibt es die Terrasse draußen neben dem Hauptpool des Hotels. Die 6 privaten Speiseräume eignen sich perfekt für private Geschäftsessen, gesellige Zusammenkünfte und sogar kleine Hochzeiten. Das Min Jiang Restaurant bietet ein Repertoire aus der populären Sichuan Küche sowie der kantonesischen Küche. Täglich wird zum Mittagessen eine köstliche Dim- Sum- Auswahl vom Wagen angeboten.
Sichuan Kungfu Fish Singapore, as the name suggests, specialises in spicy Sichuan-style seafood. Located at Suntec City on Temasek Boulevard, it serves up food that really packs a punch. Having only opened its doors in 2017, it’s already a favourite with Singapore locals and is an absolute must-try for anyone who loves Chinese cuisine, hotpot, seafood and spice as we much as we do. Sichuan Kungfu Fish prides itself on sourcing the best and freshest ingredients available and puts a lot of focus on acquiring premium deep-sea fish, ensuring every mouthful bursts with the delicious flavours. You don’t want to miss out on this one, so book a table and head to the Esplanade to join in the fun.
For spicy, authentic, and oh-so delicious Sichuan cuisine, it doesn’t get much better than Singapore’s Tong Fu Ju Sichuan Restaurant. Something of a legend around Boat Quay, this incredible restaurant specialises in dishes from the Sichuan region of China. Its location on Boat Quay, just a hop, skip and a jump from Raffles Place and Clarke Quay stations, puts it in an ideal position for lunch or dinner in the heart of the city.
€€€€Preis: Hoch
• Sichuan • Kallang
Si Chuan Dou Hua am PARKROYAL auf der Kitchener Road - Das Si Chuan Dou Hua bietet elegante Einrichtung in einer gemütlichen Atmosphäre und serviert authentische kantonesische und Sichuan-Köstlichkeiten, die von einem Team aus erfahrenen Köchen zubereitet werden. Genießen Sie eine große Auswahl an familienfreundlichen und beliebten Gerichten wie geschmorter Schweinebauch, serviert in einem ganzen Kürbis, sowie einzigartige Spezialitäten, wie die nahrhaften, doppelt gekochte Suppen, das saftige Spanferkel und hausgemachtes Dim Sum. Alternativ können Sie am beliebten nostalgischen Dim-Sum-Buffet herzhafte Köstlichkeiten aus vergangenen Zeiten genießen.