Die besten Restaurants mit Holzofen in West Seattle/Alki

Dinner was fantastic. Our server asked if we had any time restrictions, as they were busy and we had a show to get to. She was very straightforward about what could be done in time and what to avoid. We ordered accordingly and everything was top notch. Perfect portion size and we were in and out in less than 40 minutes on a busy Saturday night. We will be back!

This restaurant according to our server has only been open 1.5 years. I would say that their ranking should be within the top ten level as everything that we encountered was delightful. The canneloni was tantalizing to the taste buds and the broccoli salad was crisp and flavourful. I could have dined only on the Focacci bread was so good that it could have been the entree. Like most retaurants downtown you should be used to utilizing a parkade as there is no street parking. Yes when in town we will dine there again.

My husband and I made our first trip to Seattle to visit our grandson in the Navy, and this was the first restaurant we ate at. It was fantastic. It was Valentines Day and they easily moved our reservation after our flight was 1 hour delayed. Our server Joseph is the best and became a family friend guiding us through the menu. The chicken, spaghetti and meatballs (order non spicy), bruschetta, arraniatta, gnocchi with mushrooms and Cesar salad are amazing. Don’t forget dessert and the caramel cake with gelato. Five Stars and a must do for downtown!

This is one of my favorite places to eat in seattle. The vibe, drinks, food, and service are phenomenal. Had another great birthday celebration.

We had Chris r, as our waiter, and he was amazing and helpful. I really enjoyed our experience!! He went up above and brought out ice cream for my birthday and made it feel special!