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Die besten Restaurants mit saisonaler Küche in Orangeburg

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48 verfügbare Restaurants in der Nähe

Foto von Trata on the River Restaurant
4.8
Außergewöhnlich(119)
Preis: Hoch
• Griechisch • Piermont
Heute 43 Mal reserviert
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
Foto von Red Hat on the River Restaurant
4.6
Außergewöhnlich(2259)
Preis: Hoch
• Modern Französisch-Amerikanisch • Irvington
Heute 23 Mal reserviert
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
Foto von Olar Noso Restaurant
4.8
Außergewöhnlich(112)
Preis: Moderat
• Mediterran • Northvale
Heute 20 Mal reserviert
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Foto von The Park Steakhouse Restaurant
4.7
Außergewöhnlich(1416)
Preis: Hoch
• Steakhaus • Park Ridge
Heute 15 Mal reserviert
Seit die beiden Eigentümer Küchenchef John Halligan und Randy Carson die Türen öffneten hat das The Park Steakhouse zahlreiche Auszeichnungen und Preise erhalten. Die The New York Times bezeichnete das The Park Steakhouse als "Unassuming Steakhouse is the Real Deal" und die Leser des New Jersey Monthly Magazine haben in einer jährlichen Umfrage das Restaurant als das Steakhaus Nr. 1 in Northern New Jersey gewählt. Das The Park Steakhouse ist ein modernes amerikanisches Steakhaus in Park Ridge, New Jersey. Freuen Sie sich auf 21 Tage trocken abgehangenes Filet und Porterhouse-Steak vom zertifizierten Black Angus Rind sowie eine umfangreiche Auswahl an frischen Meeresfrüchten. Der exzellente Service und die hervorragenden Speisen werden sicher Freunde und Geschäftspartner beeindrucken.
Foto von The Parlor Restaurant
4.8
Außergewöhnlich(357)
Preis: Moderat
• Pizzeria • Dobbs Ferry
Heute 5 Mal reserviert
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
Foto von FARM Restaurant
3.9
Fabelhaft(190)
Preis: Moderat
• Amerikanisch • Nyack
Heute 12 Mal reserviert
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
Foto von Mint Premium Foods Restaurant
4.7
Außergewöhnlich(434)
Preis: Moderat
• Mediterran • Tarrytown
Heute 14 Mal reserviert
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
Foto von Club Car Grille Restaurant
4.6
Außergewöhnlich(46)
Preis: Hoch
• Amerikanisch • Irvington
Heute 9 Mal reserviert
Our dining room and bar room sit in what was once a mid 1900's train car. Our cozy banquettes and soft lighting make for a memorable dining experience. Our team is committed to providing high quality service, food, and drinks. We have an extensive wine list from all over the world that will complement our chef's seasonal dishes. Whether it's a special occasion, or an evening out with friends, Club Car Grille is the perfect place to laugh, eat, and create memories.
Foto von Two Henrys at Hilton Pearl River Restaurant
4.5
Hervorragend(78)
Preis: Hoch
• Amerikanisch • Pearl River
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
Foto von AquaTerra Grille Restaurant
4.4
Hervorragend(774)
Preis: Hoch
• Mediterran • Pearl River
Heute 3 Mal reserviert
CURRENTLY OFFERING TO GO ORDERING & GIFT CARDS! OPEN TUESDAY-SUNDAY Welcome to AquaTerra Grille, a casual family restaurant featuring the freshest seafood (Aqua) and most delectable meats (Terra). Nestled in the heart of Rockland County, NY, AquaTerra Grille offers an atmosphere that combines the elements of water and earth, to provide an unforgettable dining experience. From the splendor of the aquatic bar to the natural beauty of the outdoor patios to the tantalizing Mediterranean cuisine, you will discover that AquaTerra Grille is the ideal setting for any occasion.
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