Die besten Restaurants mit saisonaler Küche in Midlothian

The Tea at Floris @ the VMFA is just lovely. This was our second visit. We were greeted warmly and seated at our table for 4 near the fireplace. Because we visited close to Valentine's Day, we were offered a special Valentine's Day menu in addition to the regular tea menu. We stuck with the tea menu but added a glass of Cava. We were celebrating a birthday and they were kind enough to bring a piece of red velvet cake to help us celebrate. It was moist and delicious. Our tea started with a pot of Masala Chai and a pot of white tea (cherry blossom) followed by freshly made (still warm) scone and walnut cranberry bread. These were served with their homemade elderberry spread. So delicious!! Next came the tea service - savory sandwiches and a small piece of quiche which was so creamy and eggy - amazing. The sweets on the tray were beautiful to look at and tasty to eat particularly the cream puff. Our server was attentive and knew the menu well. We can't wait to go again.

Kasie .. Best Waitress EVER !! She Waited On Me & My Sisters For Our Galentines Day Dinner & She Was Fabulous!! The Restaurant Was Busy But She Didn’t Miss A Beat ! 👏🏾👏🏾 No Mistakes & Very Friendly .. I’d Come Back Just For Her 🫶🏾

We spent our valentine's dinner at the bar. The choices in the set menu were balanced, we ended up getting the same dishes - both the salmon tartare and the filet mignon were outstanding. In particular the way the meat was cooked (sous-vide) delivered such a unique experience. I am a meat lover and this was just out of this world, tender, perfect medium rare, warm all over, flavorful... wow! Respect to the team for a great experience.

We had a fabulous Valentine’s Day dinner at Hard Shell. Everything was perfect!

Took my long-time friend for Valentine's Day. We have never tried 1870. I made a reservation a month in advance because it was Valentine's Day. We were seated on the second floor, the Jewett Room. They only have four tables in the room so compared to the bar area, it was quiet. We had a table for 4, so for the 2 of us we had plenty of room. My date started with a cocktail, "The Mother of all President's", which was fabulous. The service was terrific, special shout out to our waiter Jacob. The meal was perfectly prepared. We both had the 6 oz filet mignon and it was so flavorful and tender. We shared the sauteed spinach and au gratin potatoes. For dessert, we split the dark chocolate tart, which went well with our bottle of Caymas Cabernet. I highly recommend for a special occasion. We heard they have a great happy hour, so we will definitely return and check it out.