Die besten Restaurants mit saisonaler Küche in South Street

We enjoyed our time here. It definitely the time to make a reservation!! We each had 2 of the specialty cocktails & they were delicious! Got the nutcracker old fashioned, fireside chat, snowglobe spritz and an Ornament globe. We got the fried pickles as an appetizer to share which were good. lightly coated to go with the spicy aioli! for our entrees, we got the lasagna burger (which sounds crazy but definitely taste like it) and the parisian sandwich which was fried chicken with a brie&cranberry aioli, gruyere cheese, apples on a croissant bun! their menu states that 20% gratuity is automatically added and then they charge a credit card processing fee as well.

Great food & drink, nicely prepared and presented! Great service by the waitstaff! My only complaint, one that I have with MANY restaurants, is the noise level. Once the restaurant started to fill up, it became much more difficult for us to hear each other. We will go back again, just trying to avoid crowded times!

Vetri Cucina provided the experience we were seeking to celebrate our 46th wedding anniversary! Our table for 2 in a quiet corner of the cozy intimate dining room was perfect. Eric was our primary server provided so much care and attention we felt like we were his only table. He was supported by a team of 4 others who were equally attentive. The wine pairings were superb. There aren't enough adjectives to describe the exquisitely prepared plates. This was truly an exceptional evening right here in our city of Philadelphia!!

We were there early, prior to busy time so the restaurant was nice and quiet. I can't comment on noise level at a busy time. Food was very nice, service was pleasant and appropriate, price was very good. Enjoyed it!

Absolutely AMAZING! As someone who bought their sausage from Fiorella’s I am blown away by how much of the original charm they kept. This was our 2nd visit and it did not disappoint. First visit was outside, tonight we were indoors. So happy I requested indoors. While enjoying dinner I really got a chance to look around and reminisce about old Fiorella Sausage and my visits as a young girl and a married woman. Oh and those monkfish arancini… delish. The rigatoni with Fiorella sausage and the ricotta gnocchi to die for. Everything was wonderful. Can not wait to go back.