Die besten Restaurants mit offener Küche in Sunny Isles Beach

Excellent overall, though quite pricey when you factor in wine (many bottles $600 and up) and service charges. We had the 6-course seasonal menu. 2 of the items were phenomenal; 4 were excellent. We went for the optional 7th course (gnocchi with truffle), which was quite a disappointment in terms of consistency and flavor. We were surprised to find it was a $55/person up-charge

First of all, I’ll start with the second you walk in you are blown away by the beauty of this place I was so impressed by the decor the ambience the music. There was a beautiful talented singer serenading us. The whole night everything is breathtaking beautiful fancy The space is absolutely gorgeous. Now the food was spectacular beyond my expectation . We started with the cheese Saginaki/grilled octopus, shrimp with spinach, chicken, Gyro, scallops, and steak. The Greek salad to die for Everything was delicious. In a mouthwatering kind of way My waitress was Valentina and she was delightful. I have nothing bad to say about this place only that I did not find it sooner. I highly recommend and I’ll definitely be back

Great food. Ambiance was a bit loud but the food made up for it

We were tired after driving from Orlando and decided to stay close to eat. Corsair did not disappoint. We had the guacamole which was flavorful and just enough. Our entrees were lobster roll with truffle fries and grouper sandwich with broccolini. Grouper was delish, and broccolini on point. My wife who orders lobster roll Frequently commented “ I think it’s the best I’ve had”.

had the sausage app such a small portion,short rib entree was tough and too chewy. broccoli was undercooked. servic e and dessert was great. we love this place but feel like it's not as good as when it first opened like they are cutting back might try one more time maybe it was a bad night?