Die besten Restaurants mit offener Küche in Park Slope

31 verfügbare Restaurants in der Nähe

1. Strange Delight

4.7

Außergewöhnlich(103)

Preis: Hoch

• Austernbar • Fort Greene

Heute 34 Mal reserviert

A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.

2. Casa Mono

4.7

Außergewöhnlich(2801)

Preis: Sehr Niedrig

• Spanisch • Union Square

Heute 52 Mal reserviert

Die Casa Mono und ihr Schwesterrestaurant, Bar Jamon, befinden sich nebeneinander am Irving Place und der 17th Street, östlich vom Union Square. Die Casa Mono ist ein Tapasbar-Restaurant, das von der spanischen Costa Brava inspiriert und im Jahr 2015 von der New York Times mit 3 Sternen sowie im Jahr 2009 (und jedem darauffolgenden Jahr seitdem) ausgezeichnet wurde.

3. ASKA

4.9

Außergewöhnlich(54)

Preis: Sehr Niedrig

• Nordisch • Williamsburg

Heute 10 Mal reserviert

Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.

4. Barbounia

4.6

Außergewöhnlich(3965)

Preis: Moderat

• Mediterran • Gramercy Park

Heute 104 Mal reserviert

Barbounia: die lebendige Küche und der einfache Lebensstil des Mittelmeers werden hier auf dynamische Weise neu interpretiert. Benannt nach der typischen Rotbarbe aus den Gewässern des Mittelmeers, wird im Barbounia das reichhaltige Erbe der Region und seine kräftige Küche zelebriert- mit charakteristischen Gewürzen, frischen Zutaten und im innovativen Design der preisgekrönten in Atlanta ansässigen Johnson Studios.

5. Marcellino

4.5

Hervorragend(65)

Preis: Moderat

• Italienisch • SoHo

Heute 15 Mal reserviert

Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.

6. Wildair

4.8

Außergewöhnlich(174)

Preis: Hoch

• Weinbar • Lower East Side

Heute 34 Mal reserviert

Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.

7. Mino Brasserie

4.6

Außergewöhnlich(96)

Preis: Moderat

• Bistro • West Village

Heute 15 Mal reserviert

Established in 2022, Mino Brasserie is your new destination in the vibrant community of the West Village. Located in a spacious corner between Greenwich Avenue & West 12th Street, the 80-seat French restaurant offers a modern version of the ever-satisfying Parisian bistro classics, from the onion soup to a mouthwatering grass-fed beef filet Rossini, with most entrees, priced $30 and under. The bar serves an extensive list of carefully curated wines and craft beers from all around the world.

8. Vallata

4.7

Außergewöhnlich(384)

Preis: Moderat

• Italienisch • NoMad

Heute 5 Mal reserviert

Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Inspired by his family & and their home-cooked meals, Vallata is Tom Colicchio's first ever Italian restaurant on 19th & Park. First a pop-up, now a permanent resident, Vallata shares straightforward Italian cooking in an intimate and eclectic space. Vallata is a neighborhood trattoria where the abundance of the local region is used to create simple, straightforward dishes that are executed in the restaurants lively open kitchen. Open for dinner 7 nights/week, Vallata aims to remind us of the connective powers of food & family. Walk-ins are always welcome. Pickup ordering is available at vallatanyc.com. Delivery is powered by Caviar.

Foto von Felina Steak at Hudson House Restaurant

9. Felina Steak at Hudson House

4.7

Außergewöhnlich(345)

Preis: Hoch

• Italienisch • Jersey City

Heute 30 Mal reserviert

Located directly on the Hudson River, the sleek Felina Steak is a shrine to modern Italian steaks, chops & seafood. Flanking the entrance of the ambitious restaurant is a dry aging area complete with hanging prime cuts & a two-tiered live lobster tank. The menu is creative & often surprising, somewhat global, yet most importantly driven on flavor.The open kitchen brings the culinary experience tableside, inside of the intimate dining room. As you sit & enjoy the view of the skyline and Statue of Liberty, you’ll also be witness to the culinary team of Felina Steak and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina Steak’s bar, Nove, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out Stork Club rooftop after dinner!

10. Sweetbriar

4.5

Hervorragend(133)

Preis: Hoch

• Amerikanisch • NoMad

Heute 10 Mal reserviert

Michelin Guide: "Located at the base of the handsome Park South hotel, Sweetbriar a buzzy spot, where well-dressed diners make for enjoyable people watching." Sweetbriar restaurant delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone. Love mushrooms? This is the place to partake, since they're sourced from all over the world. Case in point? A Seared maitake mushroom, dressed in a warm parmesan cream sauce with ricotta gnudi and Guanciale chips. Or, start things off light with a crudité of seasonal vegetables with a sweet basil mascarpone before tucking into a heartier house favorite of wood fired spinach dip composed of French gruyere and charred spinach served with wood fire grilled bread .

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Die besten Restaurants mit offener Küche in Park Slope

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31 verfügbare Restaurants in der Nähe

1. Strange Delight

2. Casa Mono

3. ASKA

4. Barbounia

5. Marcellino

6. Wildair

7. Mino Brasserie

8. Vallata

9. Felina Steak at Hudson House

10. Sweetbriar

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