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Die besten veganen Restaurants in Mid-City / City Park

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28 verfügbare Restaurants in der Nähe

Foto von Copper Vine Restaurant
4.8
Außergewöhnlich(2285)
Preis: Moderat
• Moderne amerikanische Küche • Central Business District
Heute 58 Mal reserviert
Unexpected yet refreshingly familiar, Copper Vine is a wine-forward public house and inn with a rich New Orleans history. From our lively neighborhood restaurant, to our indoor-outdoor event offerings, our versatile spaces and craveable menu are suited to a wide range of social gatherings and occasions. Copper Vine's menu draws inspiration from the pastiche of Caribbean, European, and Southern cultures; and incorporates New Orleans' distinctive mix of fanfare and familiarity into its dishes. Chef Amy Mehrtens' versatile menu spans lunch, brunch, dinner, and a weekday happy hour. Copper Vine's wine list places approachability at the forefront. Guests are invited to try wines from various regions and experiment with flavors by connecting with knowledgeable sommelier Charles Regnard. Striking seasonal cocktails and bottomless brunch on the weekends round out the menu to create a fresh and innovated experience with something for everyone.
Foto von Monday Restaurant + Bar Restaurant
4.6
Außergewöhnlich(852)
Preis: Hoch
• Amerikanisch • Mid-City / City Park
Heute 108 Mal reserviert
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
Foto von True Food Kitchen - New Orleans Restaurant
4.6
Außergewöhnlich(690)
Preis: Moderat
• Amerikanisch • Warehouse District
Heute 7 Mal reserviert
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in New Orleans for lunch, dinner, or weekend brunch. Located in New Orleans below The Julia at St. Charles apartments at the corner of Julia Street and Saint Charles Avenue, near F45 Training. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto von Commons Club Bar & Restaurant Restaurant
4.5
Hervorragend(489)
Preis: Moderat
• Amerikanisch Regional (Südliche) • Central Business District
Heute 11 Mal reserviert
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
Foto von Jack Rose - New Orleans Restaurant
4.8
Außergewöhnlich(2330)
Preis: Moderat
• Kreolisch • Lower Garden District
Heute 35 Mal reserviert
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
Foto von Carmo Restaurant
4.7
Außergewöhnlich(172)
Preis: Moderat
• Aus Dem Meer • Warehouse District
Heute 6 Mal reserviert
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.
Foto von The Pelican Club Restaurant
4.7
Außergewöhnlich(4511)
Preis: Hoch
• Kreolisch / Cajun / Süden der USA • French Quarter
Heute 40 Mal reserviert
Der Pelican Club serviert eine große Auswahl an fantastischen Gerichten aus New Orleans und umfasst drei Speisesäle und eine große Bar in einem hübschen Stadthaus aus dem 19. Jahrhundert, an der Ecke Bienville Street und Exchange Place im Herzen des French Quarter. Der Besitzer Richard Hughes und seine Frau Jean Stinnett-Hughes haben ein vernachlässigtes architektonisches Juwel in ein gemütliches Restaurant verwandelt, das mit einer Mischung aus Tradition und Moderne eingerichtet ist. Jeder Raum bietet eine eigene Atmosphäre, die mit so unterschiedlichen Elementen wie polierten Zypressen aus Louisiana, zeitgenössischen Gemälden von Künstlern aus New Orleans, antiken Drucken und dem drastischen Kontrast von schwarzen Lederbänken vor cremefarbenen Ziegelwänden geschaffen wird. In einer solchen Atmosphäre wird Ihre Mahlzeit zu einem echten New Orleans-Erlebnis.
Foto von Shaya Restaurant
4.9
Außergewöhnlich(5041)
Preis: Hoch
• Israelisch • Uptown
Heute 46 Mal reserviert
Das innovative Restaurant Shaya verdankt seinen warmen und einladenden kulinarischen Ansatz den israelischen Wurzeln von Chefkoch Alon Shaya. Küchenchef Alon betrachtet die moderne israelische Küche als ein großartiges Mosaik, das seine Einflüsse aus Nordafrika, dem Mittleren Osten, Osteuropa, der Türkei und Griechenland bezieht. Neben der anhaltenden Entwicklung der israelischen Küche spiegelt die Speisekarte den Reichtum von Louisiana wieder und ist Ausdruck von Alons enger Beziehung mit Bauern aus der Region, die er im Zuge seiner anhaltenden Zusammenarbeit mit dem Crescent City Farmers Market kultiviert hat. Im Einklang mit dem Ethos aller Besh-Restaurants verwendet das Shaya saisonal, nachhaltig und regional erzeugte Zutaten. Ähnlich wie bei Alons anderen Restaurants in New Orleans werden die Speisekarte und das kulinarische Erlebnis rund um den Holzofen entwickelt, angefangen mit einem Korb voller hausgebackenem, warmen Pita-Brot aus dem Holzofen. Viele Gerichte auf der vielfältigen Speisekarte sind zum Teilen gedacht. Freuen Sie sich auf Köstlichkeiten aus dem Mittleren Osten wie Falafel, Kebab und Baba Ghanoush.
Foto von The Country Club Restaurant
4.7
Außergewöhnlich(1150)
Preis: Moderat
• Kreolisch / Cajun / Süden der USA • Bywater
Heute 24 Mal reserviert
Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.
Foto von M bistro Restaurant
4.5
Hervorragend(785)
Preis: Sehr Niedrig
• Moderne amerikanische Küche • French Quarter
Heute 7 Mal reserviert
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.

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