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Die besten Trend-Restaurants in Downey / Norwalk / Santa Fe Springs

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5 verfügbare Restaurants in der Nähe

Foto von Bestia Restaurant
4.8
Außergewöhnlich(8390)
Preis: Hoch
• Italienisch • Downtown
Heute 172 Mal reserviert
Dieses multiregionale italienische Restaurant erwartet Sie im Arts District in der Innenstadt von Los Angeles.
Foto von Bavel Restaurant
4.8
Außergewöhnlich(5056)
Preis: Hoch
• Orientalisch • Downtown
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Foto von Black Angus Steakhouse - Whittier Restaurant
4.5
Hervorragend(1969)
Preis: Moderat
• Steakhaus • Whittier
Heute 13 Mal reserviert
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Foto von The Eldo Restaurant
4.8
Außergewöhnlich(1038)
Preis: Moderat
• Amerikanisch • Long Beach
Heute 27 Mal reserviert
welcome to the EldoLocated proudly in the heart of Long Beach City, the Eldo - formerly known as the Eldorado - has been a staple in the LBC restaurant community since 1957.Owned by South African native Trevor Nettmann since 2012 - the Eldo has been restored to its fullest potential & now boasts an eclectic menu of both American // South African fare.With a sole focus on serving the highest quality food + craft cocktails & locally brewed craft beer - is passionate about cultivating both a local // international menu with an equally captivating atmosphere for each guest.We would love for you to join us.Cheers - the Eldo
Foto von Black Angus Steakhouse - Buena Park Restaurant
4.7
Außergewöhnlich(1469)
Preis: Moderat
• Steakhaus • Buena Park
Heute 7 Mal reserviert
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com

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