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Die besten Trend-Restaurants in Azcapotzalco

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48 verfügbare Restaurants in der Nähe

Foto von Maximo Restaurant
4.7
Außergewöhnlich(2968)
Preis: Sehr Niedrig
• Aus aller Welt • Condesa / Roma
Heute 42 Mal reserviert
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Foto von Entremar Restaurant
4.7
Außergewöhnlich(1187)
Preis: Sehr Niedrig
• Fisch • Polanco / Nueva Anzures / Lomas
Heute 92 Mal reserviert
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Foto von Lardo Restaurant
4.6
Außergewöhnlich(1379)
Preis: Hoch
• Mediterran • Condesa / Roma
Heute 56 Mal reserviert
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Foto von Rosa Negra Polanco Restaurant
4.7
Außergewöhnlich(5200)
Preis: Sehr Niedrig
• Lateinamerikanisch • Polanco / Nueva Anzures / Lomas
Heute 43 Mal reserviert
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Foto von Huset Restaurant
4.6
Außergewöhnlich(1699)
Preis: Sehr Niedrig
• Landküche • Condesa / Roma
Heute 37 Mal reserviert
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Foto von El Balcon del Zocalo Restaurant
4.5
Hervorragend(2106)
Preis: Sehr Niedrig
• Modern mexikanisch • Centro
Heute 81 Mal reserviert
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
Foto von Saks - Polanco Restaurant
4.7
Außergewöhnlich(1638)
Preis: Hoch
• International • Polanco / Nueva Anzures / Lomas
Heute 36 Mal reserviert
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
Foto von Sartoria Restaurant
4.7
Außergewöhnlich(2092)
Preis: Sehr Niedrig
• Italienisch • Condesa / Roma
Heute 33 Mal reserviert
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Foto von Lampuga Polanco Restaurant
4.6
Außergewöhnlich(528)
Preis: Hoch
• Aus Dem Meer • Polanco / Nueva Anzures / Lomas
Heute 27 Mal reserviert
Foto von LagoAlgo Restaurant
4.4
Hervorragend(1924)
Preis: Sehr Niedrig
• Vom Hof auf den Tisch • Polanco / Nueva Anzures / Lomas
Heute 13 Mal reserviert
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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