Die besten Restaurants an belebten Orten in Columbia City

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AmerikanischItalienischSteakhausAus Dem MeerFranzösischTapas / Kleine Gerichte

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BellevueBelltown / Pike Place MarketCapitol Hill / First HillGreenwoodKirklandLake Union / Eastlake

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13 verfügbare Restaurants in der Nähe

Foto von The Fisherman's Restaurant & Bar-Seattle Restaurant

1. The Fisherman's Restaurant & Bar-Seattle

4.3

Hervorragend(164)

€€€€Preis: Hoch

• Aus Dem Meer • Waterfront / Belltown

Heute 4 Mal reserviert

Fisherman’s Restaurant is located at the end of the historic Pier 57 built in 1902 by hardware retailers from San Francisco. The Fisherman's Restaurant has been serving Seattle since 1976 for over thirty years, at the end of Miners Landing. The Fisherman's menu primarily consists of fresh northwest seafood, also featuring mesquite grilled items, poultry and pasta dishes. The menu is comprised of lunch and dinner specialties and our 4 signature feasts.

2. Conversation

4.6

Außergewöhnlich(364)

€€€€Preis: Hoch

• Amerikanisch • Belltown / Pike Place Market

Heute 3 Mal reserviert

Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.

3. Patagon

3.8

Fabelhaft(174)

€€€€Preis: Hoch

• Amerikanisch • Belltown / Pike Place Market

Heute 4 Mal reserviert

Welcome to Patagon, where classic American flavors meet a relaxed atmosphere. Start your day right with our delicious brunch menu, served daily from 7 AM to 2 PM, featuring everything from fluffy French toast and savory benedicts to freshly brewed coffee. Then, unwind during our popular happy hour from 2 PM to 5 PM, with great drink specials and light bites. As evening falls, enjoy our selection of seafood, juicy steaks, and timeless American favorites, prepared with the finest ingredients. Whether you're here for brunch, happy hour, or a hearty dinner, we offer an inviting space to gather with friends and family and savor the best of American cuisine.

4. Boat Bar

4.5

Hervorragend(441)

€€€€Preis: Hoch

• Aus Dem Meer • Capitol Hill / First Hill

Heute 10 Mal reserviert

Die Bar Melusine wurde 2015 von Renee Erickson eröffnet und ist ein Liebeserklärung an die französische Atlantikregion. Das rege Treiben in der Bar schafft eine Kulisse für die maritimen Aromen der Normandie und Bretagne. Austern? Oui!

5. Quinn's Pub

4.5

Hervorragend(201)

€€€€Preis: Hoch

• Gastro-Pub • Capitol Hill / First Hill

At Quinn’s Pub we take traditions of the classic public house and raise them to new levels. We are community driven, quality focused, continual experiment in what it means to be a pub.Our food is refined takes on traditional pub fare, our bar carefully curated, and our space open to all.

Foto von Fogo de Chao - Bellevue Restaurant

6. Fogo de Chao - Bellevue

4.1

Fabelhaft(2261)

€€€€Preis: Moderat

• Brasilianisch • Bellevue

Heute 70 Mal reserviert

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Foto von Portage Bay Cafe - South Lake Union Restaurant

7. Portage Bay Cafe - South Lake Union

4.7

Außergewöhnlich(1087)

€€€€Preis: Moderat

• Amerikanisch Regional (Nordwest) • Lake Union / Eastlake

Heute 43 Mal reserviert

Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Pedro and his team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.

Foto von FlintCreek Cattle Co. Restaurant

8. FlintCreek Cattle Co.

4.7

Außergewöhnlich(1890)

€€€€Preis: Moderat

• Moderne amerikanische Küche • Greenwood

Heute 16 Mal reserviert

Das FlintCreek Cattle Co. ist eine Restaurant-Bar mit Bedienung im Viertel Greenwood in Seattle, WA. Das FlintCreek serviert Premium-Fleisch von gut geführten kleinen Farmen und Ranches, wo die Tiere verantwortungsvoll auf Weideland und ohne Zusatz von Hormonen und Antibiotika gehalten werden.

9. Hearth

4.4

Hervorragend(464)

€€€€Preis: Moderat

• Amerikanisch • Kirkland

Heute 4 Mal reserviert

Step into Hearth, where you'll feel the warmth from the Hearth oven and our team as soon as you walk in. We've crafted the best of comfort food, enhancing those classic flavors we all love. Our bar boasts contemporary cocktails, local brews, and wines that pair perfectly with our hearth-fired menu. Experience the vibrant downtown Kirkland as you sit out on our spacious year-round outdoor patio and listen to our throwback tunes. Whether it's a family Sunday brunch or a group of friends looking for a new happy hour spot, Hearth will have it covered.

10. Ristorante Paradiso

4.9

Außergewöhnlich(1302)

€€€€Preis: Moderat

• Italienisch • Kirkland

Heute 14 Mal reserviert

Inhaber Fabrizio Loi stammt aus dem Dorf Triei auf der italienischen Insel Sardinien. Im Jahre 1978 wurde Fabrizio in Italiens nationales kulinarisches College, das Instituto Professionale Alberghiero aufgenommen, wo er ein intensives 3-jähriges Zertifizierungsprogramm in allen Bereichen des Restaurant-Managements und -Betriebs durchlief, das er 1980 mit Auszeichnung abschloss. Hier in Amerika hat er seine speziellen Versionen traditioneller italienischer Rezepte für Ihr kulinarisches Erlebnis kreiert.

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