Die besten Restaurants für Geburtstage in Poway / Rancho Bernardo

We ordered the jambalaya and salmon with the cherry  chipotle glaze and both were delicious. The salmon was cooked perfectly. The Cali creamin was ice cold. The service was top notch. Great job BJ’s we will be back

We ordered the orange crush roll and the sea spider roll it was a fantastic pairing! The orange crush had the richness of the salmon and cream cheese, a touch of spice with the spicy tuna, and the crunch of the shrimp tempura. The sea spider added a touch of welcoming acidity with the sauce on top of the crunch from the soft shell crab and the spicy crab inside. The best part of dinner was the Chef’s Special 15 piece nigiri. The 5 pieces of toro was a beautiful touch. The quality of the toro was the best I’ve had in San Diego! Would definitely recommend for people trying to get some quality sushi for a good value, would go again!

My wife's knife had dried water streaks; her wine glass was dirty on the bottom. Food was quite good.

A few days ago we had the most delicious feast at the Black Angus! Literally. We ordered the Campfire Feast and it sure is! We chose the shrimp to share, we each made our choices for entre and sides from a long list, then split the carrot cake. Everything was perfect and delicious and, Theresa, our server, timed our whole meal just right so nothing arrived too soon. That's important too. And, to make it even better, we saved some money because we're Rewards members and used our special offer. You just can't beat it! We will be back real soon!

Absolutely outstanding!! My boyfriend and I came here to celebrate our anniversary, it was our first time dining here and we were floored. Our server, Jillian, guided us through the menu and gave us amazing recommendations! From the 1st course to the last, she made everything special. We ended with a small beignet tree and the house made cookies, along with a super thoughtful anniversary card. Yes it is pricey, but so worth it. The food, service, and ambience were beyond exemplary. Thank you Jillian and Steak 48!