Die besten authentischen Restaurants in Johnston

What a great find! Great menu, great staff, great prices. We will be back

We made reservations on line for Valentine’s Day less than a week before the 14th. I was very happy to get a reso at such late notice but noticed that it said we’d be dining outside. When I called they told me that it meant we could be sitting in the Venda deli where they would be setting up tables and serving the same food if there were no tables inside when I get there. When we arrived, the restaurant was packed. The hostess who was fantastic told us that we would have to wait about 20 mins. By the time I went to the bar and got drinks for us she came and got us to be seated in the main restaurant upstairs. I honestly don’t know how they were able to accommodate so many people, so efficiently. It obviously was not like a normal day but they did a great job working hard to please their customers. We were very impressed at how fast we got served and how pleasant the staff was in the midst of the very busy evening. Thank You!

Had a great meal here! Smelled delicious the moment we stepped in the door. We shared the Invernale salad (greens and beets! mmm!). We both had the Pork Roast meal and it was awesome! Tender, tasty pork and creamy polenta with Swiss Chard for the greens. Friendly waitstaff and a nice environment overall. Short walk to PPAC for a show after dinner.

I had the ravioli and meatballs which was perfectly cooked and tasted great, my sweetheart had the veal marsala which she liked also. Sheila our server was very friendly and helpful.

Our bartender, JR, was OUTSTANDING. He's made for bigger and better things than tending bar, but he seems to be very happy doing what he's doing, so we hope he's around for a while. He managed a full bar of at least 15 guests, perhaps more than 20, plus the restaurant diners' needs, and did it with a big smile, very friendly manner, and didn't miss a beat in our service. Seemed like at any given time he was doing two or three things at once — chatting with customers, taking orders, clearing, serving, making drinks, washing glasses and shakers, boxing up take-home, etc. But he did it all with a smile and super positive attitude. Bar'Lino really should have two bartenders working a bar that large, but at least the one they have was more than capable of handling it. Outside of the great service, we enjoyed our meals — really like the Bar Bites menu, especially the meatball sliders and pizzette. Paired with a salad, it was the perfect dinner for me.