Die besten authentischen Restaurants in Feasterville

Mixed review for food. Shrimp scampi and calamari were excellent. Eggplant parm was disappointing - dry and presented on a plate of wilted arugula rather than what I remember as a casserole dish out of the oven which was rich, saucy and cheesy. Tiramisu was okay but not great. I think the food was better in the past. I would try them one more time and order fettuccini Alfredo which I remember being very good. Service was great.

went early so place was empty and gorgeous. very clean and greeted warmly from the staff. salad bar is not as abundant as other brazillian steakhouses but you are there for the meats. what they do have on the salad bar is very high quality. our waiter, kevin greeted us and made sure we had everything we needed. very nice young man. as the meats came out we knew we were in for a great night. The bacon wrapped chicken was the best chicken we ever had. so juicy and flavorful. the flank steak was so tender and perfectly seasoned. If you like garlic and tender beef then the garlic sirloin tips are for you. of course, the house picchana was excellent. The bacon wrapped filet melted in your mouth. Even the grilled pineapple was different, but good. we finished off our meal sharing a tres leched cake and cappuccino made expertly by our waiter. was even surprised by the bill which we learned we could save money by bypassing the credit card and paying cash. what a great experience and we are already planning our next visit. we have been to all of the brazillian steakhouses and we found a new favorite.

First time there. Ordered apps which weren’t great and the pizza wasn’t great . Not many options for pizza. One of the people in our party never got her dinner. Very hesitant to go back but the music was great and we might give it a second chance and not order apps.

Good atmosphere, tasty food. Yesterday, we had the pleasure of dining at a Gamarjoba restaurant that transported us straight to the heart of Georgia. The ambiance was warm and inviting, creating the perfect atmosphere for a cozy evening. We started with Khinkali. Each dumpling was crafted with care, and the flavors were rich and satisfying. We also tried Imeretian cheese, a mild and creamy delight that paired wonderfully with the rest of our meal. To accompany our dishes, we enjoyed a bottle of Kindzmarauli, a traditional red Georgian wine with a fruity, slightly sweet taste that balanced well with the flavors of the food. The staff was friendly and knowledgeable, helping us navigate the menu and making our dining experience all the more enjoyable. For anyone looking to explore authentic Georgian flavors, this restaurant is a must-visit. We left feeling not only full but also inspired by the wonderful Georgian culinary tradition.

First time here and will not be the last. Uzbek food. Flavors were wonderful and portions substantial. My recommendation would be to forget an entree and just order many appetizers and salads. A lot to choose from. I went over the menu 4 times before we went or we would still be there waiting to order.