Die besten authentischen Restaurants in Cupertino

Victor was our chef and Joshua was our server. Victor of course was an awesome cook. He was attentive even when our server was not around and prepared and seasoned the food very well. Victor put on a wonderful show and he even had jokes!

First time ding at Gyu-Kaku. Fun experience, impeccable service and outstanding food! Definitely going back!

This was, without a doubt, the best Brazilian steakhouse we’ve ever been to! Our first visit, and it certainly won’t be our last. From the moment we arrived, everything was perfect. The food was absolutely delicious – each cut of meat was tender, flavorful, and cooked to perfection. We particularly loved the ribeye and sirloin, which the staff made sure to bring to our table after learning those were our favorites. The service was top-notch – truly the best we’ve ever had. The staff was incredibly attentive, constantly checking in to make sure we were satisfied, offering drink refills, and asking if we wanted more of a particular type of meat. We were never left waiting, and they made sure we had everything we needed throughout the meal. Celebrating our anniversary here made the experience even more special. The atmosphere was warm and welcoming, and it was the perfect way to mark such an occasion. Highly recommend this place – we can’t wait to return!

We initially booked a table for two, but two of our colleagues joined us later, making it a party of four. I must say, this place is phenomenal! We got there by 4:30, and the place was already quite crowded. This was my first time visiting, and I actually found out about Jaks through Forbes magazine. The ambiance was fantastic—not like your typical Indian restaurant. It was clean, simple, and very well done. Honestly, you wouldn’t even guess it was an Indian restaurant at first glance because the decor was so modern and upscale. They have a full bar, and we enjoyed a couple of cocktails, which were amazing! We also tried four sharable plates, and every single one was interesting and unique. The chef’s signature dishes, especially the sea bass, lamb shank, and lamb chops, were absolutely stunning. The flavors were so authentic, and everything was cooked to perfection. The staff was very attentive, which made the whole experience even better. I heard from one of my colleagues that the menu changes every six months, which is pretty exciting. I’m already looking forward to trying their lunch menu next time. Overall, it’s a great place for dining—whether for a casual meal or something special. This was a wonderful experience, and I’ll definitely be back soon!

La Pizzería is my favourite Italian in Silicon Valley. Really tasty pizzas and delicious Italian starters, and a good selection of wine. The staff is friendly and social, making the visit a nice experience.