Tolle Restaurants in Yonge and Sheppard

Food is delicious and staff is very friendly and attentive

Food was excellent. Ambiance was great. Service was exceptional. One star was lost because of two things: (1) the table was not wiped before giving us the dessert menu. There were crumbs on the table; (2) the Negroni did not have the big square ice cube but had ice chunks. Excuse given by server was lame - they had no room to store the ice cubes.

The service was very well. The food was great. The atmosphere was great.

Dining out is undoubtedly expensive. Prices for food, wine, and gratuities have increased substantially since the pandemic. The food was tasty, but the portions were skimpy. We liked the fact that bread was put on the table. The olive oil was of good quality, The wine was expensive and a five-ounce glass cost $17-20. Only Italian wines are offered. With tip and tax a glass of wine costs almost $24.00. The veal chop at $49.00 came naked. The sides were not cheap. I refused to order one. I want my sides included. I ordered the seafood pasta. The seafood was sparce. The dish was tasty, but it seemed more like a appetizer size to me. My wife ordered a Two ounce Tito's martini. I was schocked that the price was $22.00 and they called it an upgrade. The food quality is very good, but weak on the prtions. Perhaps that is nuveau. The service is excellent.

The food was very good. I went for a late dinner with a few girlfriends and we were very happy with our meals. The only thing that would have made the experience better is if they had a drink and dessert menu. I asked for these and they did not have any.